Pairings | New Zealand pinot noir
Three surefire pairings for pinot noir
Most of the time, as you’ll have noticed, I feature the more offbeat wine pairings I’ve come across in my match of the week slot. This week I’ve been reminded of the virtue of some that seldom go wrong.
Wine and Indonesian food: which wine pairs best with Rijsttafel?
I posted this last year after trying Rijsttafel - the Indonesian speciality that’s widely available in Amsterdam. Translated literally as ‘rice table’, it’s an elaborate array of curries, salads and pickles which present a tough challenge for any wine.
6 of the best pairings for Brie
One of the world's most popular cheeses, Brie can be mild and slightly chalky or decadently gooey and quite strong in flavour so you need to adapt the wine - or other drink - you choose to how mature the cheese is.
Sweetbreads with mushrooms and Dog Point pinot noir
One of the great pleasures of living in Bristol over the past 15 years has been the friendship I’ve struck up with chef Stephen Markwick and his wife Judy.
Peter Gordon's beef pesto and Pencarrow pinot noir
I found myself back in an old haunt last week - Peter Gordon’s The Providores in London’s Marylebone High Street. As the bar was crowded we went up to the restaurant and treated ourselves to the à la carte*
Il Passo Segreto Appassimento Sangiovese
Confession time. Off-dry reds like this 2017 Il Passo Segreto Appassimento Sangiovese are not really my thing but it’s hard to think of a more romantic looking bottle and if you’ve got a sweeter tooth than I have (not hard) you’ll love it.
What to eat with Cloudy Bay
For most people the New Zealand winery Cloudy Bay is synonymous with sauvignon blanc but their range now extends to sparkling, sweet and red wines, a message underlined by a dinner at Hix Mayfair (in Brown’s Hotel) the other day.