Pairings | Frittata
What sort of food to pair with prosecco?
Posted on August 13 2021 at 07:14
Prosecco is so often drunk on its own that you may not have given much thought to the kind of food you can pair with it but if I had to sum it up in two words it would be ‘party food’
Top pairings for dry and off-dry Alsace whites
Posted on April 15 2014 at 07:53
A re-run of an old post following a visit to Alsace, updating my recommendations on the best pairings for the region's dry and off-dry white wines.
Potato and lemon frittata with watercress & almond salad
Posted on May 17 2013 at 06:30
An unusual and fresh-tasting frittata that would make a perfect brunch dish from Ryn and Cordie's In Search of the Perfect Partner (The Food and Wine Matching Formula) reviewed here.
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