Pairings | Roussanne
The best wines to pair with crab
Crab is one of the most delicious kinds of shellfish and the perfect foil for a crisp white wine. But there are other crab dishes that pair better with a fuller-bodied white or even a red.
What type of wine pairs best with Vietnamese food?
Sunday marked not only the start of the Chinese New Year but the Vietnamese New Year celebrations too - known as Tet. As in China there are certain foods which are traditional to the occasion such as pickled vegetables and candied fruits, none of which are particularly wine-friendly but in general I find Vietnamese food, with its milder heat and fragrant herbal flavours easier to match than Thai (although I haven’t had such extensive experience of doing so).
The best wines to pair with squash and pumpkin
Nothing proclaims autumn more clearly than squash and pumpkin but what wine should you pair with them? It depends whether the dish is savoury or sweet obviously but here are a few options that might help
Carrot, lemon and tahini soup with Roussanne
i haven't written about soup and wine for ages - I've always felt a bit ambivalent about it on the grounds that it seems counter-intuitive to pair one liquid with another - but this is the second post in as many weeks (the other one being here)
Tamworth belly ribs and 2006 Qupé Roussanne
Sometimes the best matches are the unexpected ones. I was (shameless plug alert) helping the team at my son’s restaurant Hawksmoor select wines for a dinner to celebrate their 10th anniversary which will feature some of the classic dishes they’ve had on the menu since the early days.
Specially Selected Roussanne Pays d’Oc (and 2 other Aldi bargains)
Roussanne may not be on your radar but it should be. It’s one of the white wine varieties you find in the Rhône and Languedoc - often in a blend - and has a gorgeous peachy character that makes it particularly delicious with roast chicken.
Pairing Indian food with the biodynamic wines of Bonny Doon
I have to confess I found it pretty hard to concentrate on the finer nuances of the food and wine combinations at the recent Cinnamon Club dinner. But when the speaker is the discursive Randall Grahm of Bonny Doon and you're sitting next to him that's no great surprise. Before the meal had even started we were into Kierkegaard and a vigorous discussion of terroir in the bar below over our glasses of Vin Gris de Cigare (a typically unorthodox full-bodied rosé based on Grenache, Cinsault and Roussanne).
Red mullet, tapenade and white Saint Joseph
Last week I was in the Northern Rhone where the biggest challenge, from a food and wine matching perspective, is what you eat with its distinctive whites which are made from Marsanne and Roussanne
What to drink with Hugh Fearnley-Whittingstall's veggie recipes
If you’re used to choosing wine - or other drinks - to match with meat or fish you may be flummoxed when it comes to chosing one for vegetarian friends. But as I explain in my Guardian column today it’s a question of finding out how the wine is made - and in particular whether any animal-based products have been used in the fining process.
A winelover's New Year's Eve dinner
After the tradition-bound cooking of the Christmas period (from which the family will never let you deviate . . .) it’s good to branch out a bit with your New Year’s Eve meal and also pick some dishes that will allow you to drink some serious wines. Note you need to start the beef two days in advance.
Puff pastry baked–Camembert with quince and roasted garlic
This is one of the many enticing recipes in The Orchard Cook, a beautifully illustrated book I was sent by photographer and food writer Stuart Ovenden and which provides inspiring ideas as to what to do with autumnal fruits such as apples, pears and quince.
Which wine to drink with paella?
If you’re a bit hesitant about the idea of matching fish and red wine you might automatically think of pairing paella with a white wine. But I think it goes just as well with a rosé or a red.
The best wine matches for turbot
Turbot is a luxurious fish you might well be serving over the holiday period, most probably roast or seared. But what sort of wine should you pair with it?
Burrata and a Cape White blend
It’s been such a hectic week I haven’t been cooking or eating out much so I had to scratch my head for a standout match.