Pairings | New Zealand sauvignon blanc
Best food pairings with sauvignon blanc
Sauvignon blanc is many people's favourite wine but what type of food pairs with it best?
Which white wines pair best with white-rinded cheeses like Brie and Camembert?
An edited version of a very interesting article written for the Oxford Wine Company's magazine by cheese expert Juliet Harbutt, organiser of the Great British Cheese Festival and author of The World Encyclopaedia of Cheese.
Wine and Indonesian food: which wine pairs best with Rijsttafel?
I posted this last year after trying Rijsttafel - the Indonesian speciality that’s widely available in Amsterdam. Translated literally as ‘rice table’, it’s an elaborate array of curries, salads and pickles which present a tough challenge for any wine.
The best wine pairings for mangoes and mango desserts
Mango is often incorporated into drinks but what should you pair with it if you are eating it as a fruit or an ingredient in a savoury dish like a salad?
The best wine pairings for a Chinese stir-fry
A stir-fry is a great option for a quick midweek supper but what kind of wine should you drink with it?
The best food matches with New Zealand Sauvignon Blanc
The flavours of New Zealand Sauvignon Blanc - and this is why it is so popular - are powerful and aromatic: citrus, gooseberry and passionfruit in spades. So you if you're looking for a food match need big flavours on your plate to stand up to it.
Pork, chilli, coconut and gapi salad with Momo Marlborough Sauvignon Blanc
I’ve been tasting a lot of New Zealand Sauvignon Blanc this week but was also reminded how well it goes with Asian food at Peter Gordon’s new restaurant Kopapa.
Dog Point Sauvignon Blanc 2008
As I’m off to New Zealand in January I’m trying to get up to speed with what’s going on over there so I leapt at the opportunity to attend a vertical from one of Marlborough’s leading producers Dog Point.
Scallop tartare and sauvignon blanc
What on earth do you do when you have a line-up of some of the best wines in the world in front of you? Do you attempt to match them or reflect more the mood, the company and the time of year? Or, given that they're indisputably the hero of the occasion, do you just go with the sort of food the kitchen does well anyway?
What to eat with Cloudy Bay
For most people the New Zealand winery Cloudy Bay is synonymous with sauvignon blanc but their range now extends to sparkling, sweet and red wines, a message underlined by a dinner at Hix Mayfair (in Brown’s Hotel) the other day.
8 great wine matches for brussels sprouts
The idea of doing a post on wine matches with brussels sprouts might strike you as a tad over the top - after all who eats sprouts on their own? (Answer: me. Whenever I get the chance.)
What to drink with the turkey leftovers
The answer to that may well be ‘whatever wine’s left over’ - if there is any, of course - but if you’re looking for a wine that will match specific dishes here are a few ideas: