Pairings | Pizza
The best wine and beer pairings for pizza
Should you drink wine or beer with pizza? No rights or wrongs, obviously but here are a few thoughts which might encourage you to experiment.
Which foods pair best with Merlot?
Merlot has one of the widest ranges of styles of any red wine from the light, quaffable merlots of the Veneto to the grandest of Bordeaux. Obviously one type of food doesn’t go with them all but merlot is your flexible friend when it comes to wine pairing, smoother, rounder and less tannic than cabernet sauvignon with which, of course, it is often blended.
The best food pairings for Zinfandel
Like most wines made from red grapes Zinfandel comes in a number of styles from light and juicy to blockbuster ‘killer’ zins but they have a common thread of ripe brambly fruit and in most cases a richness that makes them a good match for red meat and other hearty dishes, especially those with a hit of smoked chilli.
Food pairings for wheat beer I: witbiers (bières blanches) and lighter wheat beers
Wheat beers are fabulously flexible when it comes to food matching - the beer world’s equivalent of a crisp white wine.
The best food pairings for Mencia
When I scoured the website for existing pairings with mencia I was amazed how many dishes I’d suggested it with. It really is an incredibly versatile food wine.
The best food pairings for Lambrusco
If you’re wondering why I’m devoting a post to Lambrusco you obviously haven’t tasted the real thing and today, Lambrusco Day, is your ideal opportunity to try it.
The best food pairings for Chianti and other Tuscan sangiovese
There’s a lot of talk about how the wines of a region tend to match its food but that seems truer of Tuscany than almost anywhere else.
10 food and beer pairings that just don't work - and 10 alternatives that do!
People carp about food and beer pairings, griping that they're just made up pretentions that have no right being associated with something as inclusive and democratic as beer, writes Stephen Beaumont
The best food pairings for Pinotage
Like any other red South Africa's Pinotage comes in different styles - some lighter and fruitier than others. When you're matching it with food you take a cue from the sort of ingredients and dishes that go with its two ancestors - Pinot Noir and Cinsault.
Shellfish topped pizzas or pizzette have been right on trend recently and here's a great version from Mitch Tonks fab new cookbook Rockfish (which has a whole load of other recipes I want to cook).
Pizza and Franciacorta
Expensive Franciacorta might not be the first wine you’d think of drinking with a pizza but bear with, as they say … And not just because it’s Italian.
Black truffle and fontina pizza and Puligny Montrachet
It’s easy to get into a mindset with food and wine pairing where you automatically revert to a tried and tested combination. Like pizza with Peroni or a Sicilian red
Alta Langa spumante and pizza
Last week I was in Piemonte exploring the world of vermouth with Roberto Bava of Cocchi. I discovered many startlingly good pairings about which more about in due course but the one I was most intrigued by was their Alta Langa sparkling wine with pizza, not a combination I would have expected at all.
Win an Ooni Fyra 12 pizza oven
I’ve been having major home-made pizza envy since I spotted a couple of pals producing madly professional pizzas on their dinky Ooni pizza ovens and although I can’t win one this month for obvious reasons you CAN. THIS COMPETITION IS NOW CLOSED.
Pizza and Valpolicella
With time stretching like an aching chasm from one end of the week to another I've no idea how it’s possible to miss out my regular match of the week post but there you go. (Last week’s should have been chilli con carne and Robert Oatley Shiraz which I can heartily recommend)
Seafood pizza and medium-dry cider
The cider revival continues to gather momentum - and this time it’s with food. Of course cider has always been popular in summer but this year there seem to be many more well-made 'craft' ciders around - not just the latest raft of fruit flavoured fizzy drinks.
Pizza by any other name
What to eat on a Sunday night when you've been out for the day and everyone suddenly wants supper? Rosie Sykes addresses just this issue in her delightful Sunday Night Book which was published in 2017.
Seafood pizza and Craven The Firs Syrah
A full-flavoured red and seafood? Doesn’t sound like the kind of pairing that would work but as ever it depends on the wine and how the dish is prepared.
Pizza and chilled red wine
We’re in Arles this week for our annual visit to the Rencontres Arles, the fabulous photography festival that takes over the entire town. Since we’re with our youngest son, culinary exploration has to alternate with visits to his favourite pizza and sandwich joints which is how we ended up last night at a basic but brilliant pizzeria in the Trinquetaille on the other side of the Rhône.
Baked polenta with feta, béchamel and za’atar tomatoes
Ring the changes with this brilliant homemade alternative to a takeaway pizza from Ottolenghi and Noor Murad's new book Ottolenghi Test Kitchen, Extra Good Things
Fine Wine and Fast Food
One of the most enjoyable food and wine matches I’ve experienced was also the most serendipitous. The family were away, I was working on a book and staggered down half way through the evening to find the fridge virtually bare except for a half bottle of Krug, a half-empty packet of the kids’ fish fingers and some frozen spinach. Ten minutes later, the spinach well anointed with butter, the fish fingers grilled and the Krug poured I had the perfect supper.
Soft shell crab tempura maki and ‘Misty Mountain’ sake
I don’t that often order sake in a restaurant but when I do I wonder why I don’t drink it more often.
Wine of the week: Rafala Tinto Tempranillo
It may be so-called flaming June but the weather is anything but summery this weekend so I’m abandoning rosé for the time being and thinking about red.
Wine of the week: Cramele Recas ‘Sole’ Shiraz/Feteasca Neagra 2015
Romanian wines may not be on your radar but judging by this incredibly delicious red you should look out for them.
Marks & Spencer might not be the first place you think of looking for a wine bargain but their Terrenal garnacha from the Cariñena region of Spain is an absolute steal.