Pairings | BBQ
What's the best type of wine for a barbecue?
Beer is still seen as a more common pairing than wine with a barbecue but if you’re planning one this weekend - or barbecuing any other weekend this summer - and you prefer drinking wine you may well be wondering which one to choose.
Which wine to pair with Texas BBQ
US-based wine writer and educator David Furer reports on an epic tasting in the homeland of American barbeque, Austin, Texas pairing a selection of international and home-grown reds with different meats.
Women on fire: top tips from two of the UK’s best BBQ chefs
In most households men are in charge of the barbecue but there’s a small but influential band of women moving onto their territory and transforming the way we think about grilling
Tahini BBQ lamb chops with fresh plums and spiced plum sauce
Barbecue no longer automatically means burgers and ribs as Sarit Packer and Itamar Srulovich of Honey & Co's recent book Chasing Smoke amply demonstrates. This is a gorgeous way of grilling and serving lamb chops
Which BBQ book to buy this summer
Barbecue, as you may have observed, has become big business not only in terms of increasingly flashy bits of kit but a whole raft of books telling you how to up your grilling game. I got blogger and instagrammer Dan Vaux-Nobes, aka Essex Eating, to take a look at three of the titles that have been released his summer. Here's his verdict on which to choose.
Win a Char-Broil Gas2Coal BBQ and 3 cases of Beefsteak Club Wines
Sponsored feature: We’ve got a absolutely brilliant prize this month for all you grillophiles!
Two great prawn recipes to grill on the BBQ
Talking to food writers Helen Graves and Genevieve Taylor about recipes that might get beginners - particularly women - into barbecuing they both came up with one based on prawns, aka shrimp. Both are super-easy.
Six top tips for creating a vegan and gluten-free barbecue
Just because you're gluten or dairy-intolerant doesn't mean you have to miss out on the barbecue fun as food writer Monica Shaw demonstrates.
Why Cava is cool for a barbecue
Advertising feature: Cava might not be the first bottle you’d think of taking to or serving at a barbecue but if you think of it simply as a meal cooked over fire rather than under the grill or in the oven why not? And being an exceptionally food-friendly wine it will sail through.
Overnight pulled pork
The problem about Father's Day being in high summer is that you don't necessarily want to be stuck in the kitchen making a slap-up meal. So camp out and make these delicious pulled pork rolls instead
10 ways to barbecue better - top tips from TV chef Henry Herbert
A report on an all-day butchery and barbeque course at Hobbs House cookery school I went to a couple of summers ago. A great day out for any BBQ enthusiast (or women who live with one who want to keep their end up ;-)
Watermelon, halloumi, lime-pickled red onions
There have been a lot of great veggie cookbooks this summer but one of the most useful is Genevieve Taylor's Charred which finally empowers vegetarians to enjoy barbecues as much as meat eaters. That said this isn't the recipe in the book that makes the most extensive use of the grill but it's such a sublime combination of ingredients it's really summer on a plate.
Coffee and maple syrup-brined pork with Saint Joseph
Occasionally a wine pairing comes along that you simply don’t expect. Invited to a barbecue at the weekend, I took along some reds I’d been tasting which I frankly wasn’t sure would go with the sweet marinades you generally encounter at a BBQ.