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Pairings | Dukkah

When you can pair asparagus with red wine

When you can pair asparagus with red wine

Posted on May 9 2016 at 15:09

The idea of partnering asparagus with wine is contentious enough but red wine? Surely that won’t work?

Tags: white chateauneuf-du-pape Gavi di Gavi Australian pinot noir pinot noir drink:red wine roast chicken dukkah mushrooms girolles asparagus food:veg & salads
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Lyndey Milan's Aussie-style barbecue lunch

Lyndey Milan's Aussie-style barbecue lunch

Posted on May 22 2022 at 06:10

One of the highlights of my trip to Australia a couple of years ago to celebrate the World’s 50 Best restaurant awards was lunch at one of their best known cookery writers Lyndey Milan’s in Sydney

Tags: nuts dukkah lamb barbecued lamb food:beef & lamb coriander food:fish & shellfish cured fish seabass
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Doesn’t this frosty weather make you feel like a fondue? Mmmmmm - it certainly does me. Treat yourself to one this weekend. Here’s my recipe from Winelovers’ Kitchen (link in profile. Original photo by Mowie Kay) Couple of great tips too to stop it splitting. . . . #fondue #cheesefondue #apresski #winterfood #gruyere #cheeseJanuary has been full of unexpected feasts like this Piedmontese dinner at @trullo_restaurant, a restaurant I’ve never managed to get to until now. Definitely lived up to its reputation. Great menu, kicking off with vitello tonnato and bagna cauda and some really indulgent wines from @massolinowinery including this charmingly bright, breezy dolcetto. Some lovely barolos too. Rubbish pix - blaming the atmospheric lighting but some gorgeous little booths downstairs if you’re booking #guest . . . #vitellotonnato #bagnacauda #winedinner #redwine #dolcetto #barolo #trullo #islingtonNothing more happy-making than a batch of homemade marmalade. The smell as it’s cooking is heavenly. Problem is I end up giving most of it away. (Click the link in my bio for the recipe). . . . #marmalade #sevilleoranges #preserves #homemadeCassoulet of dreams at the @st.john.restaurant annual vignerons lunch accompanied by lavish quantities of wine and - maybe not such a good idea - ending up with armagnac from @harrisvintners (although it was delicious) #guest . . . #cassoulet #duck #beans #redwine #armagnac #stjohn #smithfield #londonrestaurants Follow on Instagram

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