Pairings | Chrysanthemum tea
Lotus root stir-fry and chrysanthemum tea
Posted on June 20 2016 at 08:50
It seems invidious to pick out just one wine pairing from my visit to the Okanagan valley last week (of which more in due course) so I’m going for the first drink I had on my arrival: chrysanthemum tea at a brilliant Chinese restaurant called Chef Tony in Richmond, the town just next door to Vancouver.
Celebrate the Chinese New Year with this delicious seafood supper
Posted on January 26 2022 at 06:43
The Chinese New Year, which starts on February 1st, is one of those annual events that really captures the imagination. It is celebrated in such a colourful and joyous way and Chinese food is so delicious, quick and simple to make that I hope you won't be able to resist having a go at it, inauthentic though it absolutely is.
About FionaEvents and appearancesWork with me
InstagramFollow on Instagram