Matching Food & Wine | Cocktails A fuzzylime (cms+) autogenerated channel feed. fuzzylime (cms+) <![CDATA[Strawberry 'Pimm's']]> I invented this recipe for my alcohol-free book How to Drink without Drinking. It started life as a Pimm's drinkalike but was so delicious with just strawberries I gave up on the other fruit ]]> Fiona Beckett Wed, 01 Jun 2022 08:27:00 +0100 <![CDATA[4 New Orleans cocktails for Mardi Gras]]> If you want to celebrate Mardi Gras in style you can do no better than go for one of the classic New Orleans cocktails which, according to my learned friend Jared Brown of Mixellany, are the Ramos Gin Fizz, Hurricane, Vieux Carré and the Obituary. ]]> Fiona Beckett Tue, 01 Mar 2022 08:11:00 +0000 <![CDATA[ Kaffir Lime Mojito]]> One of my favourite recipes from my new book How to Drink without Drinking. I absolutely adore the flavour of kaffir limes which are wonderfully fragrant in comparison to ordinary limes – a bit like a bergamot is to a lemon. They more than make up for the lack of rum in this classic cocktail. ]]> Fiona Beckett Mon, 03 Jan 2022 08:38:00 +0000 <![CDATA[Dishoom's East India Gimlet]]> I love this twist on one of my favourite cocktails, the gimlet, from the hugely successful Indian restaurant Dishoom. ]]> Fiona Beckett Fri, 09 Oct 2020 14:53:00 +0100 <![CDATA[ Gooseberry and Elderflower Cordial]]> With elderflowers in full bloom you might be thinking of making your own elderflower cordial but try this version from my latest book How to Drink without Drinking to give it a bit of a twist. ]]> Fiona Beckett Wed, 20 May 2020 16:32:00 +0100 <![CDATA[El Pastor's Pina del Oro]]> If you're looking for a cocktail to run up for your Cinco de Mayo celebrations try this delicious pineapple and sage-based Piña del Oro from El Pastor in London's Borough market. Perfect with a taco or two. ]]> Fiona Beckett Sun, 03 May 2020 13:27:00 +0100 <![CDATA[The Corpse Reviver]]> "What better drink to toast ghouls and witches (or to drown out all the Hallowe'en nonsense) than a Corpse Reviver No.2?" writes award-winning mixologist Jared Brown. ]]> Thu, 24 Oct 2019 07:55:00 +0100 <![CDATA[9 wine cocktails with a summer twist]]> Summer is a time not only to drink wine but to indulge in some refreshing wine cocktails. Wine writer Peter Pharos introduces us to a few of his favourites. ]]> Peter Pharos Mon, 22 Jul 2019 22:08:00 +0100 <![CDATA[Enoteca Rosso’s White Negroni]]> Although the negroni is a much-loved classic that doesn’t stop bartenders playing with the ingredients though they tend to keep to the classic formula of gin, vermouth and some kind of bitters - usually Campari. ]]> Fiona Beckett Mon, 13 May 2019 10:03:00 +0100 <![CDATA[The best cocktail bars in Paris - according to the city's bartenders]]> Paris: the city of lights at the centre of a culture embedded in cheese, revolution and alcohol. We know that some of the world’s best restaurants and wines can be found in these 105km, but where should you go for the best cocktails in Paris? I ventured out and asked bartenders where they drink to discover the city's best bars. ]]> Nathalie Gardiner Sat, 02 Feb 2019 08:21:00 +0000 <![CDATA[The Hanky Panky: the perfect Thanksgiving cocktail.]]> We asked our mixologist friends Jared Brown and Anistatia Miller of Mixellany to come up with the perfect Thanksgiving cocktail. This is it. ]]> Fiona Beckett Mon, 19 Nov 2018 08:44:00 +0000 <![CDATA[Tanqueray Mexican Collins]]> I don't often post branded cocktails but this is part of a collaboration between two writers I admire - Anna Jones and Abbie Moulton - who have put together a whole load of clever food and cocktail pairing ideas and recipes called The Modern Cocktail Guide. It's available here as a downloadable pdf ]]> Fri, 24 Aug 2018 07:32:00 +0100 <![CDATA[6 easy cocktails to make for Valentine’s Day]]> Making a cocktail doesn’t have to involve the skills of a bartender, a battery of equipment and a shelf full of obscure bottles. You can make a simple cocktail for your beloved with as little as two ingredients - so long as they’re red or pink . . . ]]> Fiona Beckett Mon, 13 Feb 2017 08:53:00 +0000 <![CDATA[Summer ale cup]]> A cross between a Pimm’s and a shandy which I concocted a few year's ago for my son Will’s and my book An Appetite for Ale. You'll obviously need to play around with the proportions depending on the fruit cup and the beer you use ]]> Fiona Beckett Fri, 15 Jul 2016 09:25:00 +0100 <![CDATA[Cognac Summit]]> Sometimes cocktails seem like just one more thing you have to do when you have people round but this summery cognac one is so easy it's no hassle at all. ]]> Fiona Beckett Fri, 10 Jul 2015 17:12:00 +0100 <![CDATA[Why the Negroni is the Marmite of the cocktail world]]> "The Negroni is the Marmite of mixed drinks" writes Ian Cameron. So why does it put so many people - including restaurant critic Jay Rayner - off? ]]> Wed, 03 Jun 2015 07:04:00 +0100 <![CDATA[How to make simple, great cocktails]]> You may find the idea of making cocktails daunting but bar consultant Kate Hawkings says it's simply a question of stirring a couple of good ingredients in a glass. Here are four of her current favourites. ]]> Sun, 24 May 2015 07:00:00 +0100 <![CDATA[Hawksmoor's Marmalade Cocktail]]> Unless you've been living in outer Mongolia you can't fail to be aware that the Paddington movie goes on release today. Cue for a marmalade cocktail! ]]> Fiona Beckett Fri, 28 Nov 2014 07:55:00 +0000 <![CDATA[How to make the perfect caipirinha]]> With the World Cup in full swing it's essential to know how to make the Brazilian national drink, caipirinha. Top chef Alex Atala reveals all you need to know . . . ]]> Fiona Beckett Thu, 19 Jun 2014 17:09:00 +0100 <![CDATA[Mandorla Sour, Polpetto]]> It’s been a while since there’s been a new craze in the cocktail world but I’m betting the Mandorla Sour will catch on. ]]> Fiona Beckett Sun, 09 Mar 2014 08:13:00 +0000