Pairings | Wine
The best wine pairing for steak
Steak is the ideal foil for a good red but is there a best red wine for steak? You could simply say it’s the one you most enjoy but it also depends on the cut and the way you cook it.
Which wines pair best with pork?
As with most foods, the best wine pairing with pork depends how the pork is cooked, and what it’s served with.
The best pairings with red burgundy
As with white burgundy there’s a world of difference between a simple village burgundy and an elegant premier or grand cru - most of which need 5 years at the very least to show at their best but the dividing line when it comes to pairing wine with red burgundy is age. Is it a light wine you’re dealing with or a more mature, intensely flavoured one. Duck is almost always a winner but here are some other options.
White or red wine? What's the best pairing for risotto?
Talking about wine matches for risotto is a bit like talking about wine with pasta - it’s depends on the other ingredients you use, not the rice.
The best wine and beer pairings for pizza
Should you drink wine or beer with pizza? No rights or wrongs, obviously but here are a few thoughts which might encourage you to experiment.
Which foods pair best with Merlot?
Merlot has one of the widest ranges of styles of any red wine from the light, quaffable merlots of the Veneto to the grandest of Bordeaux. Obviously one type of food doesn’t go with them all but merlot is your flexible friend when it comes to wine pairing, smoother, rounder and less tannic than cabernet sauvignon with which, of course, it is often blended.
The best food to pair with Chardonnay
If you're looking for food pairings for chardonnay, you're in luck! Whatever the style it's a fantastic food wine.
What wines (and other drinks) pair best with noodles?
If you’re wondering what to drink with noodles you need to think about the way and the flavours with which they’re cooked rather than the fact that they’re noodles. (Yes, I know pasta counts as noodles too but I’m thinking more of Asian recipes
Six of the best wine (and other) pairings with chicken pie
Chicken pie - or chicken pot pie - must be one of everyone’s favourite meals but what sort of drink goes with it best? Wine, beer or cider?
Six of the best pairings for Cabernet Sauvignon
If you’re looking for the ideal food pairing for cabernet sauvignon you don’t have to look very far. Almost any red meat, especially served rare, is going to do the trick.
The best food pairings for Pinot Noir
Pinot noir is one of the most versatile red wines to match with food and a great option in a restaurant when one of you is eating meat and the other fish.
The best food pairings for Zinfandel
Like most wines made from red grapes Zinfandel comes in a number of styles from light and juicy to blockbuster ‘killer’ zins but they have a common thread of ripe brambly fruit and in most cases a richness that makes them a good match for red meat and other hearty dishes, especially those with a hit of smoked chilli.
The best food pairings for dry (or off-dry) riesling
It’s sometimes hard to predict what type of food will pair well with riesling because they’re all so different - some being bone dry, some ultra sweet, some positively floral, others zingy and citrussy.
Six of the best food pairings for Australian Shiraz
What most people probably think of in terms of Australian red wine is a Barossa or McLaren Vale shiraz - big, lush, sweet and ripe, the ideal pairing for grilled or barbecued beef. Hunter Valley shiraz typically has a more savoury character that suits meats like venison and kangaroo while Western Australian shiraz is made in a more elegant style, almost like a red Bordeaux, making it a good pairing for lamb.
What wine goes best with chicken - red or white?
Good news! The best wine with chicken can be either red or white - it depends on your own personal taste and the way it’s cooked.
Pairing wine and cheese: 6 ways to do it better
Ask most people what the best wine is with cheese and most would choose a full-bodied red. But is it really the best pairing? It depends on the wine, it depends on the cheese and it depends on you. If you LOVE red wine with cheese nothing is going to put you off the experience.
Four favourite wine matches for coq au vin
Coq au vin (chicken in wine) is of course cooked in wine - usually red wine - so does that mean you should pair it with the wine you've used to cook it in?
The best wine matches for fishcakes
Fishcakes are one of the ultimate comfort foods - but is there an equally comforting wine pairing?
The 10 trickiest foods to pair with wine
Look up any guide to food and wine matching and you’ll find a list of foods that are regarded as anathema to wine. I’ve done it myself but have come to the conclusion recently that the problems are overstated.
My 25 top food and wine pairings
How on earth to whittle the great food and wine combinations I’ve experienced down to a mere 25? And not to base them all on a few favourite wines and foods?
Which wine to pair with Texas BBQ
US-based wine writer and educator David Furer reports on an epic tasting in the homeland of American barbeque, Austin, Texas pairing a selection of international and home-grown reds with different meats.
Wine and Cheese Pairing for Beginners
Wine and cheese are well known bedfellows but if you’re a beginner it might seem daunting to decide exactly which wine to choose for which cheese. This guide will quickly help you to get started pairing wine and cheese like a pro.
How to pair wine with an authentic Indian meal
Of all the different aspects of wine and food matching I write about, wine and Indian food is the most controversial. What type of wine works best, and indeed whether you should drink wine at all is the subject of endlessly heated exchanges. The subject has recently come up again with the introduction of a number of wines that are specifically designed to go with spicy food. Was this, at last, the solution?
6 versatile wine pairings for a Chinese New Year feast
Asking which wine is the best match for Chinese food is a bit like looking for the best match for European food - it in no way reflects the diversity of Chinese cuisine.
What type of food pairs with orange wine?
Donald Edwards finds a clue in the traditional Georgian food that was served at a dinner at the Notting Hill restaurant Colchis recently.
10 top food pairings for South African wines
If you’ve visited the Cape Winelands you’ll know what an amazing food and drink scene it has but you may still wonder what sort of dishes to order in a restaurant or to pair with South African wines at home.
So what DO you pair with a blockbuster cabernet?
Talk to chefs and sommeliers about the wines they like to match with food and only rarely will Cabernet Sauvignon crop up. Many are, in fact, quite openly critical of the blockbuster style of many modern cabs.
The best food and wine pairings for Valentine's Day
If you're planning a special meal for Valentine's Day you may be wondering which wine to pair with your menu. I've picked some favourite Valentine's Day foods and suggested some matches that should work well with them.
Wine (and other) pairings for peaches and nectarines
Being surrounded by peaches and nectarines at the moment has reminded me what a brilliant match they are for a glass of dessert wine. And, surprisingly, even for a red!
The best wine pairings for Navarra wines
Advertising feature: Navarra is one of the most forward-looking of Spanish wine regions offering boldly flavoured wines that are a match for a wide range of dishes.
What food to pair with Ribera del Duero
Advertising feature: As one of Spain’s most highly regarded red wines you want to pair Ribera del Duero with food that will fully show it off but as it comes at a number of different price points and styles what type of ingredients and dishes work best?
Some food and wine pairing tips from What Food What Wine? 2012
I’ve just spent the past two days at What Food What Wine? tasting wine alongside dishes as disparate as smoked salmon and apple crumble, Stilton and steak and lasagne and lamb - a bit of an assault on the palate (and stomach!) but one of the best ways to work out what wine really works with your favourite recipes
What somms think of customers
Following our article from former sommelier Zeren Wilson on how to order from a wine list, another, wine educator and consultant David Furer, turns the tables and asks some of the US’s top sommeliers what the biggest challenges and frustrations are in their job.
The best food pairings for assyrtiko
There are few grapes that bring Greece to mind like Assyrtiko, the saline wonder of the Cyclades. But what do you pair with it? As often, the answer depends on the winemaking style and terroir, because there is not one Assyrtiko (I should know, I recently tried 80 of them.)
The best food pairings for orange wines
More and more people have been drinking orange or amber wine but what’s the best kind of food to pair with it?
6 good wine pairings for aubergine/eggplant
Aubergine - or eggplant as it’s called in the US - doesn’t have a strong flavour of its own but tends to enrich any dish in which it’s included especially when baked with tomatoes and cheese.
Portuguese wine paired with the experimental cuisine at Viajante
Our roving gastronome Lucy Bridgers puts Portuguese wine through its paces with a succession of small plates from the inventive Nuno Mendes.
Wine and Appetizer Pairings: a quick guide
The best wine to pair with appetizers and hors d'oeuvres rather depends on whether they precede a meal, as is traditional, or, as is the way now, actually ARE the meal. We all seem to enjoy grazing these days.
A beginner's guide to pairing food and wine
You know your interest in wine has entered the next level when you start to wonder what food goes with the wine you’re drinking. So I thought it might be helpful to put together this beginner's guide, covering the basics of pairing wine with food.
My top 20 drink pairings of 2013
So what stood out in the way of food and wine matches - and pairings with other drinks - in 2013?
Which wines and beers to pair with asparagus
This month I asked my fellow Tweeters to tackle the subject of wine with asparagus - supposed to be a tricky combination, but as @cuvee_corner put it “Maybe it's just me, but I don't see the difficulty.” (It isn't just you. There are plenty of options!)
When you can pair asparagus with red wine
The idea of partnering asparagus with wine is contentious enough but red wine? Surely that won’t work?
Wine pairing: it’s not about rules just useful knowhow
Every so often someone has a go at food and wine pairing. The media love it as they like to knock anything to do with wine (the other old chestnut being that wine professionals haven’t a clue because they can’t always recognise wines blind)
Partake, Healdsburg - a new concept in food and wine pairing
Since few Californian wineries now have restaurants on their premises* it’s been more of a challenge to showcase their food. But Sonoma-based Kendall-Jackson has come up with an ingenious solution in the form of a food pairing restaurant Partake which opened in Healdsburg this March.
Top pairings for dry and off-dry Alsace whites
A re-run of an old post following a visit to Alsace, updating my recommendations on the best pairings for the region's dry and off-dry white wines.
If you don’t eat meat what should you pair with your best red wines?
This was a question that popped up in our Matching Food & Wine Facebook group so I’ve included a couple of our members' suggestions but it’s well worth following the full thread
A food and wine pairing experiment with Dr Peter Klosse
Over lunch with Peter Klosse the other day I re-discovered what a huge difference the way an ingredient is cooked and sauced can make to the wine you choose.
The best food pairings with Saint-Emilion
Saint-Emilion is a familiar name on a wine list but what sort of food goes with it best? Sommelier Nathalie Gardiner suggests her favourite pairings.
My 20 best wine (and other drink) pairings of 2015
As you may know if you visit the site regularly I do a regular match of the week - generally a less obvious pairing I’ve come across that has surprised me as much as it may have surprised you. So which were the best ones that would be worth looking out for or repeating? Here’s my top 20.
20 Christmas wine pairings to learn by heart
One of the most popular posts I’ve ever written on this site was one called 20 food and wine pairings to learn by heart - an easy reference guide to commit to memory.
The best food pairings for Gewurztraminer
Often compared to rose petals, lychees and Turkish delight, gewurztraminer is the wine world’s most exotic grape variety so what on earth do you pair with it?
Five great cheese and wine pairings
You know how difficult it is to find a good wine and cheese match? Well here are five I’ve recently tasted that hit the spot perfectly. Four were at a tasting at the recent Bristol Wine Fair that was conducted by the food and wine writer Andrea Leeman. The other was a serendipitous one I came across the other night when we were eating with friends.
Seasonal wine pairings for Domaine de l’Arlot burgundy
Lucy Bridgers reports on an elegant dinner matching different vintages of Domaine de l’Arlot burgundy with a seasonal spring menu
My best wine (and other) pairings of 2017
Those of you who visit the site regularly will be aware I post a regular match of the week - the most interesting wine - or other drink - pairing I’ve come across in the past 7 days.
The best wine and liqueur pairings for a chocolate yule log
A chocolate yule log or 'buche de Noël has become an increasingly popular dessert at Christmas but what kind of wine should you pair with it?
My top food and wine pairings of 2020
Back in March when Covid first hit I remember thinking ‘no-one’s going to want to think about food and wine pairing’ and put my match of the week feature on hold.
Which wine to pair with a Moroccan tagine?
While summer isn’t a time one feels drawn to hearty stews Moroccan tagines are a different matter. Exotic and aromatic, they somehow suit the heat and not being particularly spicy are relatively simple to match with wine.
The best food pairings with white burgundy
White burgundy includes a multitude of wines from generic bourgogne blanc to the grandeur of a Bâtard-Montrachet or Corton-Charlemagne. But it’s the affordable wines that I’m focussing on in this post. What type of food do they pair with best?
3 things you need to think about when pairing wine with chocolate
Chocolate is supposed to be impossible to match with wine but like any other ingredient it depends on the chocolate and how it’s used.
What wine to pair with hummus
If you’re wondering what wine to pair with hummus or houmous you need to take account of the fact that it’s rarely served on its own.
The best wine pairings with cheese fondue, raclette and tartiflette
Even if you're not currently on the slopes you might want to take your chance to make one of the great ski-food classics, fondue, raclette or tartiflette.
More pairings with Indian food
I spent an interesting evening this week at one of London’s leading Indian restaurants Benares. It was organised jointly by a wine events company called The Wine Nose and SOPEXA, the promotional arm of the French food and wine industry.
Wines to pair with fennel
Fennel is one of the handful of vegetables that can influence a main course pairing - almost always for the better. Its aniseed flavour seems to have a pronounced affinity with many wines, especially whites. Here are some suggested matches with recipes that two British chefs have published this weekend - Gordon Ramsay in the Times and Skye Gyngell in the Independent on Sunday.
Wine and Indonesian food: which wine pairs best with Rijsttafel?
I posted this last year after trying Rijsttafel - the Indonesian speciality that’s widely available in Amsterdam. Translated literally as ‘rice table’, it’s an elaborate array of curries, salads and pickles which present a tough challenge for any wine.
The best wine pairings for a Chinese stir-fry
A stir-fry is a great option for a quick midweek supper but what kind of wine should you drink with it?
The best wines (and other drinks) to pair with a cheeseboard
Advertising feature: What wine would you pair with a cheeseboard? Red, I’m guessing, or maybe a port? But stop for a minute and think because it’s not just one cheese we’re talking about but three or four at least, which may range from a delicate goats cheese to a pokey blue.
Is white wine a better pairing than red for food?
There was a fascinating report in The Drinks Business this week of a speech by Dr Peter Klosse of the Academy of Gastronomy at the Fine & Rare Specialist Course in Vienna in which he argued that white wine is easier to match with food than red.
The best food pairings for syrah
Syrah and shiraz, as you may know, are the same grape variety but quite different in character. Syrah, especially from the Northern Rhône, tends to be savoury, shiraz from Australia, far more sweet-fruited. Here I’m concentrating on food pairings for syrah. Read this post if you’re looking for matches for shiraz though there is obviously some overlap.
My top wine pairings with strawberries
I’m sure you’re enjoying a bowlful or two of strawberries at this time of year. But what to drink with them?
What type of wine pairs best with Vietnamese food?
Sunday marked not only the start of the Chinese New Year but the Vietnamese New Year celebrations too - known as Tet. As in China there are certain foods which are traditional to the occasion such as pickled vegetables and candied fruits, none of which are particularly wine-friendly but in general I find Vietnamese food, with its milder heat and fragrant herbal flavours easier to match than Thai (although I haven’t had such extensive experience of doing so).
What wine - and other drinks - to pair with cheesecake
The most useful clue to the kind of wine that works with cheesecake is to think of the toppings and flavourings that are used in cheesecake recipes rather than the base.
The best wine pairings for partridge
I sometimes think partridge is my favourite game bird - less full-on and ‘gamey’ than pheasant, more subtle and delicate than chicken. But what wine should you drink with it?
Which wines pair best with eggs?
Eggs are supposed to be one of the trickiest ingredients to pair with wine but I’ve never entirely got it myself. More to the point do you want to drink wine with eggs at breakfast or even brunch, the time you’re most likely to eat them?
Top wine pairings with goat cheese (chèvre)
Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . . . well . . . goaty, goats cheese is easy to pair with other wines.
Top pairings for Pinot Noir: some new ideas from Natasha Hughes
Natasha Hughes re-orders her hit list of wine matches for pinot following her visit to the International Pinot Noir Celebration.
Wine and lamb: my 5 favourite pairings
It’s tough to say what the best wine matches for lamb are - it’s served so many different ways and there are so many wines (mainly red) that work but here are my five favourites.
10 good wine pairings with paté
By paté I’m thinking of what wines to drink with rough country patés and terrines like a paté de campagne rather than fish patés or vegetarian patés which I’ll tackle separately. The sort that you might take on a picnic or eat in a wine bar.
20 food and wine pairings to learn by heart
Inspired by the recent spate of minimal ingredient cookbooks such as Hugh Fearnley-Whittingstall’s Three Good Things I thought it might be helpful to come up with 20 wine matches that are easy to remember and which pretty well everyone will enjoy.
Some great new ideas for pairing madeira
Lucy Bridgers discovers some stunning matches with madeira and gets some inspiration for Christmas entertaining.
Dry or fruity? Which style of white wine pairs best with simply grilled fish?
About the last place I’d have expected to have an enlightening discussion about food and wine matching is in a fisherman’s shack called Chez Loulou down on the Languedoc coast. Actually I do it an injustice. It’s a restaurant - just - but one that relies for its appeal on fabulously fresh fish rather than fantastically skilled cooking.
Christmas pairings with port, sherry and madeira
You may well have given a fair amount of thought by now to what you’ll be drinking with your turkey or goose and have set treasured bottles of Bordeaux or Burgundy aside for the main Christmas meal. But what about all the other occasions over the festive period which these days tends to stretch a good 10 days into the early New Year?
Which wines to pair with calamari/squid
Calamari or squid is often served as a starter or appetiser with other dishes so you need to bear that in mind when you’re choosing a wine to pair with it. It also depends on the way you prepare it.
The best wine pairings for cheddar cheese
As with most cheeses the ideal wine pairing for cheddar depends how mature it is. A mild to medium block cheddar is going to be a lot easier to match (and in most cheeselovers’ eyes a lot less interesting) than an aged cloth-bound cheddar of 18 months or more.
Which foods pair best with high alcohol red wines?
Despite the growing concern about alcohol levels in wine many reds still clock in at 14.5% or more, a level at which they can become an unbalanced pairing for traditional European food. Many traditionalist would say that they are therefore not ‘food wines’ but as with other types of wine it depends how well they’re made and whether overall the wine is in balance. Châteauneuf-du-Pâpe for example rarely hits the shelves at under 14% but wears its alcohol lightly.
The best food pairings for Sauternes
Sauternes is a famously luscious sweet wine from the Bordeaux region of France but what kind of food should you pair with it?
The tricky task of pairing wine and citrus
This is the perfect time of year for buying oranges and lemons but what effect do they have on the recipes you’re making? Quite a marked one, if truth be told. Lemons in particular have a high level of acidity which will make any wine you drink with them taste sweeter. If that’s counterbalanced in the recipe by sugar as in a lemon tart or lemon meringue pie, for example, the result is a dish that’s really quite hard to match.
Which wines and beers pair best with mushrooms?
If you think of the ingredients that show off a great wine mushrooms would have to be near the top of the list.
Six drinks you might not have thought of pairing with Indian food
Asking what to drink with Indian food is a bit like asking what to drink with European food - it’s so incredibly varied - but there are pointers that should hopefully make the decision a bit easier.
10 Argentinian wine pairings that don’t involve steak!
Everyone knows that malbec and steak is a classic pairing but the Argentinians do of course eat other foods and drink other wines. Here are 10 that I came across on my recent trip that might possibly surprise you.
The best wine pairings for lasagna
When we think of pairing wine with lasagna (or lasagne, whichever way you spell it) it’s probably the meaty version that’s uppermost in our minds but these days, as you know, there are many variations. As with pasta sauces, then, your wine choice should reflect the other ingredients in the dish.
The best wine and liqueur pairings for trifle
There’s no doubt about it, trifle is tricky. If it includes booze already do you serve more on the side? And what kind of booze should that be?
Three surprisingly good pairings for sparkling wine
Last week I had three dishes that went unexpectedly well with sparkling wine - for slightly different reasons:
Which wine pairs best with tomatoes?
Tomatoes are generally held to be a problem for wine but as Jane McQuitty robustly puts it in The Times today - nonsense!
The best food pairings for Grüner Veltliner
Winemakers like to tell you that their wines go with everything but in the case of Grüner Veltliner, Austria’s best known white wine, it’s true.
10 foods you wouldn’t expect to pair with Cava
Advertising feature: Let’s face it, we’re creatures of habit. If it’s sparkling wine we think party time - and party nibbles. But the beauty of Cava is that you can partner it with almost any kind of meal from classic Spanish tapas to …. well, look below for some dishes you probably wouldn’t have thought of.
Which wine (or beer) to pair with roast beef
Roast beef has the virtue of being one of the easiest dishes to match with wine. You can really drink any medium- to full-bodied red you enjoy. There are a couple of points to bear in mind, however, which might affect the style of wine you choose.
4 good wines to pair with red mullet
Red mullet or rouget can be a bit of a challenge to pair with wine as it is often accompanied by a rich sauce made from the liver or with punchy accompaniments such as tapenade, olives or saffron
Wine pairing: burrata, beetroot and Albarino
This week I was at Heathcotes Brasserie in Preston, Lancashire for a wine dinner for which I’d had to devise the wine matches. Paul Heathcote, the chef, is an old sparring partner and obviously thought he’d put me on the spot by coming up with some challenging dishes.
When to pair red wine with fish
Few people now throw up their hands in horror at the idea of matching red wine with fish. But how many realise just how often you can pair the two?
The best wine pairings for spaghetti puttanesca
Spaghetti puttanesca - or 'whore’s spaghetti' to translate it literally - is a full-flavoured pasta dish with strong, punchy flavours but which wine should you pair with it?
Which wines - or beers - pair best with cooked cheese?
Cheese and wine is a notorious minefield but is it any easier when the cheese is cooked? See my suggestions to match Mark Hix's delicious recipes in the Independent today:
Which drinks pair best with Thai food?
The predominant flavours of Thai cuisine are sweet, sour, hot and salty - slightly different from the warm spicing of many Indian curries or the more fragrant, herbal notes of Vietnamese. So which which drinks pair best with a Thai meal?
What wine to pair with goose
If you’ve decided to serve goose rather than turkey this Christmas you’ve already opted to be adventurous. So you could arguably be adventurous about your wine (or other drink) pairing too.
What are the best wine pairings for Vacherin Mont d’Or
People occasionally ask me my favourite cheese - an impossible question but Vacherin Mont d’Or is certainly up there in the top 5.
The best wine pairings with Roquefort cheese
Roquefort cheese is unusual in having such a frequently recommended wine match (Sauternes) that you may wonder if it’s worth drinking anything else but depending how you serve it there are a number of other options.
The best food pairings for dry Furmint
All countries like to boast that their signature grape variety goes with practically everything but in the case of Hungary’s furmint it’s true.
The best wines to pair with haggis
I’ve argued before that whisky and beer are the best matches for haggis but what if you prefer a wine? What colour and style work best?
The best wine pairings with Beef Wellington
Beef Wellington is real treat and deserves an equally indulgent wine to set it off. It is however less robustly flavoured than a steak or rib roast of beef with other key ingredients such as mushrooms and pastry which offset the flavour of the meat. For me that tends to indicate pinot rather than cabernet but take your pick
Dessert wine pairing: ‘Sweet Thai Green Curry’ with Lapeyre Jurancon
This wine pairing may sound difficult to get your head round - let’s face it, it is! - but it was a very clever dessert at the 3 star De Librije in Zwolle, Holland last week
Which wines pair best with raw food?
If anyone still needs convincing about the virtues of food and wine matching Mark Hix’s fresh seasonal recipes in The Independent today should convince them. Even the ‘drink what you like with the food you like’ brigade would have to admit that a voluptuous Meursault or oak-aged white Bordeaux would totally overwhelm the flavours of raw food.
Is there a scientific basis for wine and food pairing?
I went to a really interesting seminar last week on matching champagne with food. It was based on the chemical compounds flavourist Danny Hodrien of F & F projects had identified in Mumm champagnes using gas chromatography, solid phase micro-extraction and mass spectrometry (No, I don’t know what they are either). Based on those findings Iain Graham, the executive chef at the Caprice had devised a range of canapes that incorporated the flavours rather than seeking to complement them
What wine to pair with cherry desserts
Cherry is one of the fruit flavours most often found in wine and liqueurs so does that make them a good pairing for cherry desserts? It depends how intense the cherry flavour is.
Six of the best wine pairings for Christmas ham
If you're serving a ham or gammon as a roast this Christmas you need a more substantial wine with it than when you serve ham as a cold cut. Which one depends on the glaze.
Which wine to pair with moussaka
If you’re wondering what type of wine to serve with moussaka the obvious answer is a Greek red. The dry, dark-fruited character of the country’s indigenous grapes suits the dish perfectly.
Who’s pairing what? From bacon and beer to Earl Grey and lemon cake . . .
A new series for the Wine Pros section on what’s been happening in the world of food and drink pairing over the past few weeks:
Are wine pairings getting too specific?
Having moaned for years how unhelpful it was for retailers and wine producers to put an incredibly vague ‘good with pasta’ or ‘good with chicken’ on their back labels I’m not sure the pendulum hasn’t swung too far in the other direction.
The best wine pairings for eggs benedict
The ideal wine pairing for eggs benedict - that unctuous dish of poached eggs and ham topped with buttery hollandaise sauce - is likely to be dictacted as much by when you eat it as the dish itself.
The 4 best wine pairings for a classic Pancake Day pancake
If you live in the UK and are enjoying pancakes this week it’s most likely the classic kind, simply topped with lemon juice and a sprinkling of crunchy sugar. But what to drink with them?
Some top beer and wine pairings for Cheshire cheese
I’ve recently had the chance to taste through a range of wines and beers with Cheshire - Appleby’s Cheshire to be exact - so the hits and misses are fresh in my mind. As you probably know it’s a British territorial cheese with a crumbly texture and mellow flavour but quite a firm bite.
4 good wines to pair with fish pie
Whether it's topped with mashed potato or pastry fish pie is a relatively straightforward dish to pair with wine but some styles work better than others.
What food to pair with mature Margaux
The other night I was lucky enough to go out with a wineloving friend of mine and his wife who brought along a bottle of Château Palmer 1990 with them. It was a lovely wine but, as any 20 year old vintage would be, quite delicate so immediately created the dilemma of what to eat.
What food to pair with a 15% ABV wine
Last night we opened a bottle of 2005 Nugan Estate McLaren Parish Vineyard Shiraz - a typically big lush Aussie red at a hefty 15% ABV.
The best wine pairings for spaghetti alle vongole
The ideal pairing does of course depend on how you make your spaghetti alle vongole - the classic Italian dish of spaghetti with white wine and clams - but in my book, the answer is simple: a young, unoaked, Italian white wine.
The best wine and beer pairings for steak pie
As with many other pairings the best match for steak pie depends how you cook it and whether the sauce includes beer, stock or wine
My 12 best drink pairings of 2014
In my annual round-up of the best matches of the year I usually end up listing around a third of my matches of the week so I thought this year I’d set myself the the challenge of picking one from each calendar month.
The issue of consistency in food and wine pairing
A while ago I encountered a problem that restaurants must deal with every day: the issue of consistency.
The best wine and beer pairings for mussels/moules
Just as with every other ingredient the ideal pairing for mussels depends how you cook them, starting with the classic moules marinières.
The best wine pairings with meatballs
Meatballs are essentially comfort food so you don’t want to drink anything too fancy with them but you do need something equally delicious - usually red in my book
5 wine and beer pairings for shepherd’s pie
You’ll always find people argue about shepherd’s pie but in my view it should be made with lamb rather than beef (that’s cottage pie) and with very little, if any tomato - apart from maybe a dash of ketchup for sweetness.
The best wine pairings with monkfish
Monkfish (or lotte, as the French call it) is a meaty fish that is often roasted so pairs equally well with red wine as with white. In fact a lightly chilled red wine would generally be my preferred match, particularly if it’s wrapped in pancetta or bacon
The best wine pairings with Caesar salad
As with most salads Caesar salad is all about the dressing which on the face of it sounds tricky, anchovies being notoriously difficult to match with wine.
The best wine pairings for vitello tonnato
One of the best hot weather dishes, this piquant dish of cold poached or roast veal with a tuna, anchovy and caper mayonnaise invariably pops up on menus at this time of year. But what to pair with it?
The best wine pairings for seabass
Seabass is one of the most popular fish on restaurant menus these days - usually treated quite simply and rarely sauced. But what wine should you pair with it?
Jamie Goode reviews Jon Bonné's The New California Wine
A guest post from award-winning wine writer Jamie Goode who gives his own personal take on Jon Bonné's The New California Wine and the issues it raises.
Wine, beer and other pairings with Mexican food
The thing you need to ask yourself when you’re wondering which wine - or other drink - to pair with Mexican food is what kind of Mexican. Authentic Mexican or Tex Mex?
What food to pair with red Bordeaux
Although Bordeaux produces some of the most expensive wines in the world it also produces bottles that are great for everyday drinking. So what kind of food pairs best with them?
Good wine pairings for Saint-Nectaire
Having spent a few days in the Auvergne recently and eaten more than my fair share of Saint Nectaire cheese with a variety of wines, mostly natural, here’s what I think works best.
Three surefire pairings for pinot noir
Most of the time, as you’ll have noticed, I feature the more offbeat wine pairings I’ve come across in my match of the week slot. This week I’ve been reminded of the virtue of some that seldom go wrong.
What impact does garlic have on wine pairing?
If you’re the kind of person (like me) who puts garlic into practically everything you cook you may regard this question as an irrelevance but some dishes are much more garlicky than others.
Wine with lobster: 6 of the best pairings
There’s such an obvious wine match for lobster (great chardonnay) that you might wonder if it was worth considering anything else but there are other interesting alternatives.
What’s the best wine to pair with lemon tart (aka tarte au citron)?
The classic tarte au citron is tricky with wine, particularly if it’s home made. And the sharper and more lemony (and delicious) it is, the harder it is to find a good match.
Some exciting drink pairings for cheese
We automatically think of matching wine and cheese or beer and cheese but there are many drinks that work just as well and can give a real ‘wow factor’ to your cheeseboard.
The best food pairings for Tokaji Aszu
Tokaj or Tokaji Aszu from Hungary is one of the most historic and delicious dessert wines which now has it’s own dedicated day on December 10th but if you’re looking for the ideal food pairing you can take it much further than the dessert course.
6 of the best Spanish wines to pair with tapas
It shouldn't come as a massive surprise that Spain can provide any style of wine you might fancy to drink with tapas.
Two exciting new pairings for asparagus
I’ve been thinking about the tricky subject of wine with asparagus for long enough to have come up with a number of different pairings but I came across two this week that were really a bit of a revelation.
Food pairings for Apothic and other sweet red wines
Heavily promoted Apothic is just one of a range of sweeter red wines that have been launched on the market recently. Not having much of a sweet tooth, I must confess it’s not particularly to my taste but I can see that it would greatly appeal to wine drinkers who find drier reds unappealing.
The best food pairings for Grenache
Today is International Grenache Day, a celebration of a grape which is (often anonymously) responsible for some of the most generous and appealing reds in the wine world.
6 of the best wine pairings for spaghetti carbonara
Spaghetti carbonara - spaghetti with a creamy bacon and egg sauce - is one of my all-time favourite pasta dishes but what’s the best wine pairing for it?
What wine (and other drinks) to pair with poke
If you haven’t heard of poke - the Hawaiian dish of cubed raw fish usually with rice and/or vegetables - you soon will. It’s everywhere (and pronounced, by the way, pokay not poke).
The best wine pairings for pheasant
Even if not well-hung, as it rarely is these days, pheasant has a stronger flavour than other feathered game such as partridge or duck. And older, tougher birds are often braised or pot-roasted which calls for a more robust wine match still.
The best wine - and other - pairings for leeks
Leeks generally feature in dishes in their own right rather than as a side and have a mild sweet flavour you want to respect.
The 5 best wine (and best cocktail) pairings for garlic cheesy bread
I wouldn’t have thought of proferring wine pairings for garlic cheesy bread had I not stumbled across the fact that it was the most re-pinned image on Pinterest.
What are the best pairings for pancakes?
If you’re planning a Pancake Day celebration for Tuesday and haven’t yet decided what to drink here are few ideas.
Wine ‘experiences’ are the new wine tastings
Back in the day if you were invited to go on a stag or hen do for a good friend’s wedding all you had to worry about was making sure you packed enough paracetamol for a raucous night out.
How to pick a good wine from a wine list
Former sommelier Zeren Wilson of Bitten & Written reveals the tricks of the trade when it comes to choosing a good value wine and how to handle the somm.
Wine pairings for pumpkin pie
I have a bit of a problem with pumpkin pie. I'm not a big fan of pumpkin and I don't have a massively sweet tooth which makes the thought of partnering it with a sweet wine a bit of a killer. But I know I'm in a minority and with Thanksgiving coming up on Thursday here are my top picks:
Top wine pairings with scallops
Scallops are some of the most delicious seafood around and some of the most flattering to a serious white wine. There’s one grape variety that will almost always see you right but also some other options
6 of the best pairings for spaghetti bolognese
Given the arguments about how to make a bolognese sauce it’s hardly surprising there should be a difference of opinion about what wine to serve with spaghetti bolognese but here’s what I would go for:
What wine to pair with a custard tart
My assertion that custard tarts are the new cupcakes provoked such a heated exchange that I thought I’d stoke the fire by suggesting what you drink with ‘em.
Six of the best wine pairings with cassoulet
Anyone who has a passing knowledge of cassoulet will know that there are hotly disputed arguments about what constitutes the authentic version. But whichever way you make it it’s a substantial dish.
What food to pair with Malbec
Malbec has become so popular it may have become one of your favourite red wines but what are the best kind of dishes to pair with it?
Top food pairings with Clare Valley and Eden Valley riesling
One of the most distinctive styles of white wine, dry rieslings from the Clare and Eden Valley in south Australia have a distinctive limey twist that makes them a particularly good match for Asian and Asian-inspired food.
The best wine pairings for mangoes and mango desserts
Mango is often incorporated into drinks but what should you pair with it if you are eating it as a fruit or an ingredient in a savoury dish like a salad?
The best wine - and other drinks - to pair with macaroni cheese
The best wine to pair with macaroni cheese, or mac'n'cheese as our friends across the pond have it, depends how fancy - and how cheesy - your mac and cheese is.
Best food pairings with sauvignon blanc
Sauvignon blanc is many people's favourite wine but what type of food pairs with it best?
Six of the best drink pairings for kale
Although there's not quite the feverish frenzy there was about kale a couple of years ago there's still a lot of kale lurve around.
The best pairings for apple desserts
Apple tarts are one of the most flattering desserts to match with sweet wines but what do you drink with other apple-based desserts?
6 perfect pairings for pumpkin pie
if you're planning to make a pumpkin pie for Hallowe'en or Thanksgiving here are some great wine and other pairings to serve with it.
The best food pairings for cabernet franc
Cabernet franc can be the most food-friendly of wines, as good with fish and veggies as it is with meat but as I pointed out in a recent Guardian column it comes in several styles.
10 different drinks to pair with smoked salmon
Smoked salmon is most commonly associated with champagne but in fact it goes with many other wines as well as with beer, whisky and vodka.
Six of the best pairings for a burger
It might surprise you to hear it - and maybe you’ve never tried it - but a serious red wine is a really good match for a burger. Not a Maccy D, maybe but a big lush gourmet burger. And why not?
How to taste wine like a pro
Being a young wine student, I’ve found myself in the fascinating world of wine and had to learn how to taste wine in a way that allowed me to be aware all the different flavours and textures that may be present.
The best pairings for prawns or shrimp
A freezer staple in my house, prawns or shrimp are quick and easy to cook but what should you drink with them?
The best food pairings for Barolo and Barbaresco
The food of Piedmont in north-west Italy is as highly regarded as its wines so it makes sense to make the local dishes your first choice if you’re looking for a match for a bottle of Barolo or Barbaresco.
South Africa’s inspiring women winemakers
Anyone who reckons winemaking is a man’s job should head for South Africa and see the kind of wines that women are making in some of the country’s most exciting cellars.
How to handle a wine list - 10 questions you’ve always wanted answered
Former sommelier Zeren Wilson of Bitten & Written reveals the tricks of the trade when it comes to choosing a good value wine and how to handle the somm.
Which foods pair best with tawny port?
We rarely think of tawny port as a flexible pairing for food. We serve it with stilton, obviously and with hard cheeses like cheddar, with nuts and dried fruits and over Christmas with fruit cake and mince pies but that’s usually as far as it goes.
The best pairings for albarino (and alvarinho)
If I had to sum up the best food pairing for albarino in one word it would be seafood. Which makes sense considering where it comes from on the coast of Galicia in the Rias Baixas region of northern Spain.
4 tips to bear in mind when pairing Easter lamb
The good news if you’re planning an Easter feast around lamb is that practically any medium to full-bodied red wine you enjoy will be delicious with it. But there are a few variables to take into account that might enhance the pairing
What to pair with artisanal cheddar?
The type of artisanal cheddar I was writing about yesterday - mature, full-flavoured, unpasteurised - isn’t the easiest cheese to match with wine.
Best pairings with sticky toffee pudding
One of the all-time favourite British desserts sticky toffee pudding is super-sweet so will overwhelm most wines you might think of pairing with it so what should you choose?
The tough task of pairing white truffles
Frankly if you can afford white truffles (currently selling at about 2500 euros per kilo) you probably already have a substantial cellar to pick from but just so you don’t in any way detract from the pleasure of eating your investment let me tell you what the Piedmontese do.
The best food pairings for Mencia
When I scoured the website for existing pairings with mencia I was amazed how many dishes I’d suggested it with. It really is an incredibly versatile food wine.
6 of the best pairings for pinot grigio
That pinot grigio is many people's favourite white wine should come as no surprise - it’s a refreshing, versatile wine that pairs really well with light, summery food and ever-popular Italian staples such as pasta and risotto.
What type of food pairs best with Brunello di Montalcino?
I always like to respond promptly if someone draws attention to a wine match that’s not available on the site so thanks, Nigel B of Hong Kong for pointing out there was nothing on Brunello di Montalcino.
What food to pair with Vin Santo?
No visit to Tuscany is complete without a glass of Vin Santo or ‘holy wine’, a (usually) sweet wine that is served at the end of the meal, almost always with hard little ‘cantucci’ biscuits.
The best pairings for fino and manzanilla sherry
Manzanilla, as you probably know, is a fino sherry made in the port of Sanlucar de Barrameda rather than in the cities of Jerez or Puerto de Santa Maria which gives it its characteristic salty tang.
The best food pairings for Pinotage
Like any other red South Africa's Pinotage comes in different styles - some lighter and fruitier than others. When you're matching it with food you take a cue from the sort of ingredients and dishes that go with its two ancestors - Pinot Noir and Cinsault.
Eight great drink pairings for sushi
You might think sushi would be tricky to pair with wine but surprisingly that’s not the case. And there are other drinks that work too . . .
The best food pairings for Vermentino
Vermentino is incredibly versatile - a brilliant wine pairing for anything fishy, herby or citrussy and a great wine for spring and summer drinking.
The best food pairings for Lambrusco
If you’re wondering why I’m devoting a post to Lambrusco you obviously haven’t tasted the real thing and today, Lambrusco Day, is your ideal opportunity to try it.
The best food pairings for Carmenère
You may not be familiar with Carmenère but it's a delicious red at this chilly time of year.
Beer and food pairing is getting big in the states
Having written a book on beer and food matching and cooking with beer last year (An Appetite for Ale) it’s been heartening to see the growing interest in the subject, especially in the states.
6 of the best pairings for chilli con carne
Like many popular dishes chilli con carne has many different versions - some mild and child-friendly, others much more spicy and assertive and often a little smokey.
The best pairings for sweet oloroso and PX sherry
Sherry gets a bad rap for being granny’s tipple of choice but if you’ve never tried an authentic Spanish style sweet sherry you haven’t lived.
The best food pairings for white rioja
White rioja is tricky when it comes to wine pairing as it comes in such contrasting styles. There are the crisp fresh unoaked white riojas which behave much like a sauvignon blanc and much richer barrel-fermented ones which can tackle more intensely-flavoured fish and meat dishes
The best food pairings for rioja
Rioja - and by that I mean red rioja - is one of the UK's best-loved wines and one of the easiest ones to match with food too.
Chaource cheese paired with vermouth
I have to thank my colleague drinks writer, wine guru and good time pal Kate Hawkings for this week's pairing. Once she squealed excitedly about it on Twitter I knew I had to drop by her restaurant (Bellita) and give it a try.
What to pair with Coronation chicken?
Coronation chicken is an obvious choice for any Royal occasion but what wine - or beer - should you pair with it?
Clever pairings for rare sherries
I don’t think I ever go to a sherry tasting without coming away renewed in my conviction about what a marvellous match it is for food and the one I attended yesterday was no exception. It was organised by the enterprising Les Caves de Pyrne who are importing for the first time into the UK some rare sherries from Emilio Hidalgo and took place at Dehesa, the sister (if that’s the appropriate word) restaurant of the better known Salt Yard.
Which food to pair with South African chenin blanc
You might think it odd to pick out South African Chenin rather than Chenin Blanc in general but I do think the wines are distinctive, particularly when it comes to the crisper styles which are much zestier than they tend to be in the Loire
6 of the best drink pairings for avocado toast
Judging by my Instagram feed practically everyone is eating avocado toast at least once a day but what do you drink with it?
6 of the best pairings for Brie
One of the world's most popular cheeses, Brie can be mild and slightly chalky or decadently gooey and quite strong in flavour so you need to adapt the wine - or other drink - you choose to how mature the cheese is.
What to pair with Camembert: 5 great drink matches
Although it seems similar in style to Brie, Camembert is a trickier cheese to pair with a slightly funky edge that can clash with many wines, particularly reds.
Top food pairings with Barbera
Barbera is a versatile red that will happily partner pretty well any meaty dish you throw at it. It is more robust and typically drunk younger than its Piedmontese counterparts Barolo and Barbaresco.
The best food pairings for Chianti and other Tuscan sangiovese
There’s a lot of talk about how the wines of a region tend to match its food but that seems truer of Tuscany than almost anywhere else.
What to pair with Beaujolais Nouveau
With southern hemisphere wines from the 2016 vintage having been on the shelves for a few months now the annual release of Beaujolais Nouveau has become less significant but you may still want to crack open a bottle today.
Beer and Cheese: my 5 favourite pairings
Beer blogger Steve Lamond has been matching beer and cheese for the past seven years and has compiled an invaluable guide on his blog Beers I’ve Known. Hare are his 5 all-time favourites which include some cracking combinations.
Turbot paired with white Chateauneuf-du-Pape
This week I’ve been celebrating a big birthday with some extravagant feasting including a sublime dinner on the night at my son’s restaurant Hawksmoor Borough. (Well, you might as well keep it in the family!)
Why Greek wines go with more than just Greek food
Peter Pharos argues that his home country's wines deserve a place on the table with the world's most popular cuisines.
The best pairings for amontillado and palo cortado sherry
Amontillado sherry has richer, nuttier flavours than a classic fino or manzanilla sherry and calls for different food matches. Think more in terms of cured meat, game and cheese than seafood and richer, meatier tapas.
The best food pairings for dry oloroso sherry
The Spanish are more adventurous than us when it comes to matching sherry and food. I remember drinking a dry oloroso with roast partridge a few years back in Jerez. But what else could you pair with it?
Matching wine and charcuterie - an experiment
About the most daunting audience that anyone could face is a group of wine writers, especially if a number of those happen to specialise in food and wine matching so it was with some trepidation that I agreed to lead a tasting on wine and charcuterie in London on Monday night on the eve of the London International Wine Fair.
Why the Chinese prefer to drink red wine with food
To most westerners the idea of drinking young red Bordeaux with Chinese food seems bizarre. Especially with delicate Cantonese dishes, the most widely available of the Chinese cuisines in the west . Clearly though the Chinese who are paying stratospheric prices for first and second growths - and presumably drinking them - think differently. They don’t turn to riesling and other aromatic and off-dry whites for a reason.
20 top Australian Chardonnays
To celebrate Australia Day here's a feature I wrote a year ago on Australian chardonnay - not as out of date as you might think as many of the vintages will only just have worked through.
My tasting at the Wine & Culinary Forum, Barcelona
I’ve been having some fresh thoughts about food and wine matching since I was asked to participate in the Wine & Culinary International Forum in Barcelona this past weekend and come up with pairings for the bottles submitted by the Primum Familiae Vini, 11 of the world's most famous family-owned wineries
Wine lovers' New York: Where to drink well in the Big Apple
So where are the best places in New York for a wine lover to hang out? And what should you drink there? Blogger and winelover Zeren Wilson of Bitten & Written sets out a game plan.
10 wines and regions to explore in Tryanuary
If you're not committed to Dry January you might celebrate 'Tryanuary instead - a month-long celebration of the more obscure corners of the wine world. Let Peter Pharos be your guide:
The pros and cons of buying from Naked Wines
Naked Wines has been controversial since it launched 4 1/2 years ago but there’s no denying its popularity. The company claims to have over 200,000 customers who buy from it regularly, 125,000 of which are ‘angels’.
10 food-friendly wines from The Beautiful South
Wine writer Matt Walls picks out his favourite wines from Chile, Argentina and South Africa from last week's Beautiful South tasting
A Middle-Eastern inspired barbecue for eight
Here's a barbecue I've dug out of the archives - a middle-eastern inspired BBQ from my book Food, Wine and Friends.
The trouble with wine tasting
Zoom tastings have been hugely popular during lockdown for understandable reasons. Unable to travel or get to tastings in person it's a good way to keep up with new releases or learn more about a wine region.
How to create a modest wine cellar on a budget
You don't have to have a luxury apartment to have a wine cellar argues Peter Pharos. Here's how he did it on a budget.
Food and wine matching in Hawke's Bay
Hawke’s Bay is a sunny, coastal province, situated in the east of New Zealand’s North Island. The region is gaining repute as a wine and food locale that marries delicious regional cuisine with a diversity of exceptional wines. Hawke’s Bay is New Zealand’s second largest producer of wine, after the South Island’s Marlborough region, known around the world for its herbaceous, tropical Sauvignon Blancs.
The new wines of Malaga
Malaga has more to offer than its fortified wines as wine educator and consultant David Furer found on a recent visit.
What to drink with Middle Eastern food?
With middle-eastern food still very much on-trend Dubai-based blogger Sally Prosser of mycustardpie.com tells us which drinks she thinks makes the best pairings
A new online wine store whose USP is only selling 100 wines at any one time - apparently we get confused by more than that.
Is Wotwine the UKIP of the wine world?
The news that an organisation called Wotwine has nominated Lidl their supermarket of the year - and M & S the worst for value - inevitably hit the headlines this week. There’s nothing the tabloid press likes better than a story claiming that wine is overpriced.
Wine and cheese: is natural wine the best match for unpasteurised cheese?
I’ve done a fair few cheese and wine tastings in my time but none quite as challenging as the one I did at the RAW natural wine fair last year matching natural wine with unpasteurised cheese.
Win a fantastic case of Ribera del Duero wines
If you’re already a fan of Ribera del Duero wines you’re going to LOVE this case of wine. If you’ve never tasted them before you’re in for an absolute treat. THIS COMPETITION IS NOW CLOSED
Which wines and beers match best with Chinese food
With Chinese new year coming up this weekend you may be planning a trip to a Chinese restaurant or planning a Chinese meal at home. But which wine to serve?
9 wine cocktails with a summer twist
Summer is a time not only to drink wine but to indulge in some refreshing wine cocktails. Wine writer Peter Pharos introduces us to a few of his favourites.
Should natural wine be called 'craft wine'?
Anyway who has a passing interest in natural wine will know that it’s a subject on which feelings run high. A lot of people are outraged that such unconventional wines are praised and fêted when they are (in their view) unpalatable and clearly faulty.
So you want to be a sommelier…
On the floor the lights are low, the customers are munching away on their Dover soles and their duck breasts, the musak is playing gently in the background.
A wine and truffle lunch with The Wine Society
Are Languedoc wines grand enough to stand up to truffles? Our new contributor Donald Edwards reports:
Top food and wine matching experiences in the Cape Winelands
So sophisticated is the South African food and drink scene now that you can expect to find suggested wine pairings at practically every restaurant you go to but some wine farms have made even more of a feature of their skill at combining the two - a fun way of learning the art of matching food and wine.
10 Australian Shiraz - and Shiraz blends - that might surprise you
Although there’s still plenty of the rich, lush style of Shiraz we’ve come to associate with Australia there’s more than one style as I discovered on my recent trip. If you like more restrained, even funky syrahs, Australian producers can deliver. Unsurprisingly many of them are organic or biodynamic and made with a minimum of sulphur. Most are from cooler vineyards. Take your pick . . .
Win dinner bed and breakfast at The Vineyard during their Wine Festival
THIS COMPETITION IS NOW CLOSED BUT THERE'S ANOTHER ONE SOON!
What Britain’s top wine merchants think you should drink
Yesterday was the Bunch tasting, one of the highlights of the UK press tasting circuit. The Bunch is a group of six well-known wine merchants: Adnams, Berry Bros & Rudd, Corney & Barrow, Lea & Sandeman, Tanners and Yapp Brothers. I’ve been seeing the same faces there for well over a decade. (None of them looks a day older, of course. Nor do I . . . ;-)
Move over sommeliers, hello wine concierges (and curators)!
The news that London’s latest impossibly glitzy Russian-owned wine shop Hedonism aims to offer a ‘personal, concierge-like approach‘ according to an interview its CEO Tatiana Fokina gave the wine magazine Decanter, doesn’t come as a total surprise. The C-word has been creeping into the wine world for a while.
How food can make your wine shine
I have no evidence for it but I’m sure that the vast majority of wine that people buy is bought to drink with food. Yet most of the wine that’s tasted or presented to journalists and bloggers is shown on its own.
5 reasons to buy wine from Dunleavy Vineyards
In our latest 5 reasons post Ingrid Bates of Dunleavy Vineyards in Somerset argues why you should support a really small producer.
The best of the UK wine sales
Following my tips on buying from wine sales yesterday here are some of the independent wine merchant sales that are currently on and some of the bottles that I would consider buying from them (though I should stress that I haven’t had the opportunity to taste most of the wines). Remember an unsplit case is generally going to be cheaper than a mixed case but a bit of a risk if you haven’t tried the wine. Some deals may have already sold out by the time you read this.
What kind of food should you serve with fine wine?
Most of the time we’re pairing wine and food it’s the food that comes first but for people in the trade it’s more often about what food will flatter the wine. But how do you ensure a successful match?
Win a case of fine German wine from The WineBarn
If you’re not already a fan of German wines this fascinating case of modern German wines should convert you. It comes from German specialist The WineBarn which has picked up many awards for its range. THIS COMPETITION IS NOW CLOSED
Biodynamic food and wine matching
Does biodynamic wine make a difference to food pairing. Wine writer and educator David Furer investigates:
What makes a vino da meditazione?
You may have a fixed idea of what constitutes a vino da meditazione but, as Peter Pharos argues, many wines are well suited to sipping thoughtfully on one's own.
How to learn about wine without opening a book (or spending hours on the internet)
One of the things that still surprises me after all these years is how scared otherwise confident people are of wine. The number of people who preface a comment on a bottle with ‘I really don’t know ANYTHING about wine’ as if their view didn’t count is ridiculous. Even people like chefs and food writers who taste for a living.
In search of the perfect steak wine
This report on a steak and wine tasting I did at Hawksmoor Spitalfields back in 2007 is now over 10 years old but the advice still holds good. It's quite a long read though so for more concise steak and wine matching advice head to The Best Wine Pairings for Steak.
Pairing wine with Chinese cuisine
I’ve written before about pairing wine with Chinese food - and so have some of my contributors but here’s a slightly different way of going about it that may help you decide which bottle to choose and make your pairings more successful. It involves deciding which flavours are predominant in a dish or selection of dishes.
Matching sweet wine and Sichuanese food
Can Tokaji – the great dessert wine of Hungary, and one of the sweetest wines in the world – go with Chinese food, asks Margaret Rand? And if it can, would you want it to?
Pairing wine with vegan food
With media interest in vegan food at an unprecedented high you might wonder which wines vegans can drink. Quite a lot as it happens ...
Hedonism, Mayfair: a winelovers' playground
London's most luxurious wine shop by far Hedonism looks as if it's the kind of place you'd need to take out a mortgage to buy a case. Fortunately appearances deceive . . .
Matching wine with Chinese food - time for a rethink?
A recent trip to Beijing and Shanghai opened my eyes anew to the possibilities involved in drinking wine with Chinese food. Many of the conclusions we have painstakingly arrived at in the west turn out to be less obvious when tried out in situ.
‘Meli Melo’ 2013 and 3 other good wine finds from Yapp
One of the problems of recommending a wine that most people can only buy online is that they generally have to buy a case - either of that wine or others they haven't a clue whether they’ll like or not.
How do you tell when a wine is ready to drink?
When asked at a tutored tasting when his Grand Cru Chablis would be ready to drink, the maverick Burgundy and Luberon producer Jean-Marie Guffens replied in his usual opaque way "It's not a question of when the wine is ready, it's a question of when you are ready". Guffens was, I think, attempting to get away from what he saw as the tyranny of 'the perfect moment', the year, the month, the day even, when a wine is 'at its best'.
Should you use fine wine in cocktails?
The answer most people would give to the question ‘should you use wine to make cocktails?’ is ‘Why ever not?” Yet there is a general feeling, of which I must confess I’m occasionally guilty, that it’s a waste of a wine that may be perfectly well balanced in itself.
Pairing Indian wine with Indian cheese
Chef Shaun Kenworthy reports on what he believes to be a unique tasting of Indian wine and Indian cheese.
The extraordinary food and wine of Georgia
There's no tradition of wine & food pairing in Georgia because, "we're permanently in the process of eating and drinking, so everyone is continuously matching for themselves," firmly declared Georgia's 'wine queen', Tina Kezeli, my host for a week's tour of eastern Georgia's Kakheti wine region. Georgian meals are lavish affairs with tables laden with dishes appearing in regular sequence but without regard for timing or harmonious wine pairing. Some guidance is needed.
Win a fantastic case of Californian wine!
Anyone who has been to California will have fallen in love with the beautiful vineyards and incredible wine and food. Maybe it’s going to be a while before you can get back there but in the meantime here’s a chance to win a fabulous case of wine that reflects the varieties California does so well. THIS COMPETITION IS NOW CLOSED
The truth about millennial wine drinkers
Do millennials really scorn wine? Or only pour it to take pictures of it on instagram? Nathalie Gardiner, a member of Generation Y herself, examines a few prejudices
The day I cooked with Léoville las Cases
“Isn’t it time you wrote a piece on cooking with wine again?” mused my editor over lunch. “How about cooking with a bottle of first growth Bordeaux?” I gulped. “Er, I don’t think most of our readers would do that.” “Well, we should try it out for them.” he said firmly.
French food and Australian Wine
Blogger Denise Medrano of The Wine Sleuth braces herself for a lunch featuring classic French dishes and Australian wine. Was she convinced? Read on . . .
From the archives: Can water assist your appreciation of food and wine?
"Apart from it being the basis for all known life, I have long harboured an interest in the nuances of H2O, visiting Buxton and Vittel’s bottling plants and Bath’s Roman Spa" writes Douglas Blyde. "I was thirsty, therefore, to see what the ‘Best Sommelier in the World’, Andreas Larsson had to say on the subject at his presentation at the recent Identita conference at London’s liquid theme park Vinopolis. (This post was first published in 2009)
What makes a great wine?
You don’t often get the chance to have a philosophical discussion about what makes a wine great with a winemaker that actually makes one. Let alone one who thinks more like a philosopher than a marketing man.
Win a fabulous case of top Australian wines
We've got a fabulous case of Australian wines as our flagship prize this month from the lovely guys at Great Western Wine. The case of 12 bottles, worth £273, includes wines from some of the best respected winemakers in Australia - an absolute treat for any Aussie wine fan.
Matching everyday wines with special occasion food
When I received an invitation to a lunch that would see a range of wines from giant Australian wine producer Hardys paired with food prepared by Pied--Terre’s Shane Osborne, I have to admit that my inner wine snob rather expected the stuff in the glasses to be outclassed by the stuff on the plates.
Pairing wine and spices
Author and food blogger Signe Johansen reports on a visit to spice blender Rolf Gast.
How long does wine keep?
The question I get asked most often as a wine writer is how long you should keep a bottle of wine. It’s one of those ‘How long is a piece of string?’ questions: it depends both on the bottle and the drinker.
What sort of wine to buy in a bin end sale: 12 tips to help you bag a bargain
If friends and family have drunk you out of house and home over the holiday you may be looking to top up your stocks at this time of year, especially as many merchants have bin end or clearance sales. But is buying wine that way a good idea?
Why is wine still so snobby?
The other day I went to an Asda wine tasting. It was held not as you might imagine in a well-lit modern tasting room but in the chandeliered splendour of Dartmouth House in Mayfair. Some of their wines were displayed in wooden Pomerol cases.
Matching food with mature wines
Take 6 top international chefs and 6 Argentinian wineries determined to prove their wines outlast anyone else’s and what do you get? A fascinating dinner but some titanic struggles on the plate and in the glass.
What bugs restaurant critics about wine service
To kick off my coverage of the first Wine & Culinary International Forum in Barcelona last weekend (and while I disentangle the many complex threads on food and wine pairing) here are some highly practical points which were made by a high level panel of restaurant and wine critics including Jancis Robinson, Victor de la Serna of El Mundo and Nick Lander, restaurant critic for the Financial Times and author of the recently published The Art of the Restaurateur. (My comments in italics)
Why Fairtrade wine could be better
As those of you who read my Guardian column will know I had a big rant about the quality of Fairtrade wine at the beginning of Fairtrade Fortnight. Now on the last day it seems like a good opportunity to explore how it might be improved
'Rad' food matching at the London Wine Sessions
The second London Wine Sessions took place last Saturday - rather appropriately in über cool Hackney. It was a day of wine tastings and discussions featuring some prominent, established names such as Fiona, Jamie Goode of Wine Anorak, the Telegraph's Victoria Moore and the Independent's Anthony Rose as well as current trail-blazers.
Should a £3.99 wine be an award-winning food match?
The results of this year’s What Food, What Wine? competition were announced yesterday and, as in previous years, I’m sure eyebrows will be raised at some of the trophy winners.
Matchingfoodandwine.com relaunched with style!
Welcome to the relaunched matchingfoodandwine.com. I hope you like our glamourous new look devised by our good friends Miller Design and executed (with infinite patience) by web designers fuzzylime.
Two questions about wine and weddings
Q We’re getting married shortly and thought we’d ask our friends to give us wine as we’d like to start putting together a cellar. Do you have any ideas on the type of wines we should include and who could help us?
Top wine and beer matches for game
We Brits have always had a reputation for liking our wines old and our game high but times have changed. Today the key factor in matching game tends to be not how ‘gamey’ it is but how it’s cooked and what is served with it.
Win a case of Libertine - England’s sexiest sparkling wine!
December’s prize is very much a personal pick - a champagne-style sparkling wine that not only looks different but tastes different too and I absolutely love it.
5 reasons to buy from Cambridge Wine Merchants
Hal Wilson, founder of Cambridge Wine Merchants explains how his staff have been going the extra mile - and how his customers have been responding.
Sweet Bordeaux and savoury food
Last week, the Union des Grands Vins Liquoureux de Bordeaux, the body that represents Bordeaux sweet wine producers, hosted a tasting of wines from six of the appellations they represent to partner savoury and sweet dishes at a lunch at le Cercle restaurant in Chelsea.
Matching wine and fusion food
It has been both the handicap and the saving grace of the English-speaking countries not to have a recognised centuries-long gastronomic tradition behind them. Settlers and colonists brought their own food customs with them to what became the British dominions.
Should you buy wine in the sales?
Just as with every other kind of store, specialist wine shops have sales at this time of year largely to clear stocks that have been slow to sell through and make way for new vintages they've ordered. But is wine the sort of product you should be buying in a sale? Well it depends . . .
In praise of mindful wine tasting
A post from the archives that still holds good today ...
Pairing Pinot Noir and lamb
A report on the fascinating food and wine matching workshop that was held at the International Pinot Noir Celebration in Oregon last month which showed that you can find a pinot pairing for almost any kind of lamb dish.
Will Studd's tips for matching cheese and wine
Those of you who are lucky enough to live in Oz have the enticing prospect of the Melbourne Food & Wine Festival coming up next month - a two week extravaganza of feasts, workshops and tastings with some of the country's top foodies and wine experts.
Celebrate the Chinese New Year with this delicious seafood supper
The Chinese New Year, which starts on February 1st, is one of those annual events that really captures the imagination. It is celebrated in such a colourful and joyous way and Chinese food is so delicious, quick and simple to make that I hope you won't be able to resist having a go at it, inauthentic though it absolutely is.
How to buy wine in the sales
Just as in every other kind of store, specialist wine shops have sales at this time of year largely to clear stocks that have been slow to sell through and make way for new vintages they've ordered. But is wine the sort of product you should be buying in a sale? Well it depends . . .
Les 110 de Taillevent, Paris - food and wine matching nirvana
An establishment bearing the name Taillevent sounds scarily expensive - the main restaurant is - but don’t let that it you off eating in its very innovative and well-priced brasserie which opened in Paris just under a year ago.
World Atlas of Wine 7th edition - hardback or iPad?
Regular contributor Lucy Bridgers, who is in the unusual position of having worked on the World Atlas of Wine herself takes a comprehensive look at the latest edition and considers whether you should buy it in book or electronic form.
Matching Lebanese food and wine
Many of us are familiar with Lebanon's rich culinary heritage, courtesy of the Lebanese diaspora and food writers such as Claudia Roden and Anissa Helou. Yet the prevalence of popular Lebanese dishes such as tabbouleh and hummous in our supermarkets is not yet matched by Lebanese wines despite a long history of grape cultivation dating back to the Phoenicians.
Pairing Errazuriz wines at Pollen Street Social
New world wines are sometimes criticised (usually by the French!) for overwhelming subtle Michelin-starred food but award-winning blogger Jeanne Horak-Druiff of Cooksister found much to admire when she attended an Errazuriz food, wine and photography evening at Pollen Street Social.
Wine for Foodies pop-up wine school at Honey & Co
I’m really excited to let you all know about a series of pop-up wine classes I’m doing at the wonderful Honey & Co in London
When food and wine matching doesn't matter
Although I make my living writing about how food can enhance wine - and vice versa - I would never want to be dogmatic about it and freely admit that there are occasions when it matters less than others.
Win a case of top quality rioja
Sponsored feature We have an absolutely fabulous prize for you this month - a case of some of the best and most highly rated wines from the Rioja region worth over £400.
Cheese and wine revisited
Pairing cheese and wine was once a no-brainer. In that post-rationing era when the British were just rediscovering wine, and had no idea what to drink it with, cheese and wine evenings provided an answer. Cubes of Cheddar on cocktail sticks made the vin rouge taste a little nicer, and were a useful way of soaking up the alcohol.
Red wine and red meat - what could possibly go wrong?
Wine writer Stuart Walton casts a sceptical eye over accepted wisdom:
12 good white wines to buy from Marks & Spencer
It says a lot about Marks & Spencer’s usual prices that they can afford to run a 25% off deal if you buy any 6 bottles of wine or champagne* for a whole month rather than the usual week but you might as well take advantage.
How to mull wine: what you need to know
Mulled wine is a seasonal staple but although it's easy to make it's also easy to spoil. Here are my top tips for getting it right
Pairing wine with Szechuan (or Sichuan) cuisine
Just as you think you might have got to grips with matching wine with Chinese food along comes a regional cuisine like Szechuan which is twice as challenging, as I discovered at a wine dinner at Flinty Red in Bristol last night.
How cream can help a fine wine match
It’s become fashionable these days to vilify butter and cream but if you want your wine to shine bring them into play. There’s almost nothing better than a rich creamy sauce to show off a fine white burgundy and whisking a little butter into a red wine sauce will set your Bordeaux off a treat.
Changyu Golden Valley Ice Wine 2009 Gold Diamond Label
If you’re one of those people who get off on the rarified byways of the wine world this bottle is for you - for what could be more obscure than a Chinese ice wine?
An interview with Enrico Bernardo
If any sommelier looks set for Gordon Ramsay-style super-stardom it has to be Enrico Bernado.
The best of the new Blind Spot wines from The Wine Society
The Wine Society has had a range of exclusive Australian wines called Blind Spot which are made for them by winemaker Mac Forbes for a while.
How to create a dish to match a wine
Signe Johansen recently competed in - and won - a food bloggers challenge to come up with the perfect dish for a Casillero del Diablo Chilean Cabernet. Here’s how she went about it. (You can find the recipe for the winning dish, Pigeon breast and chocolate mole with redcurrants and parmesan mash here.)
Matching Alsace wines and food
The marriage of the aromatic wines of Alsace with spicy foods (Chinese and Thai cuisines leading the charge, with Indian usually not far behind) has become such an axiom of modern gastronomy that we might be forgiven for wondering what on earth anybody drank them with before.
Tesco’s Bordeaux bargains
You can tell we’re already in the run-up to Christmas with supermarkets making a pitch for those who like to do their shopping early.
Mulled wine - and cider - for Christmas
There's nothing like a glass of mulled wine to get you into the festive spirit. Here's three variations - including a seasonal sangria - plus a gorgeous mulled cider
What sort of wine glasses should you buy?
Much play has been made over the last few years of having different shaped glasses for different wines but for those of us with limited storage space (and a limited budget) that’s simply not practical. So what are the best type of glasses to buy and what should you expect to pay for them?
Wine of the week: Planeta Mamertino 2015
One of the most captivating wine books I’ve read is Nina Caplan’s The Wandering Vine which explores the footprint the Romans left on the wine growing areas of Europe. Part wine guide, part travelogue, part personal journey and exploration of her Jewish roots, Caplan traces the interest in wine she derived from her late father.
Chocolate and Fine Wine Matching
An hour and a half on matching fine wine and chocolate and every pairing a winner? Impossible I would have said. But in the experienced hands of Roberto Bava, not only a winemaker but the President of the Italian chocolate society, the Compagnia del Ciccolatto, the tasting ran as smoothly as clockwork.
Win a case of award-winning English and Welsh wines
The quality of English and Welsh wines has increased immeasurably over the last few years which is reflected in the 245 medals they’ve picked up this year in the Wines of Great Britain (WineGB) awards which were judged this year by TV wine presenters Oz Clarke and Susie Barrie.
How I curated a wine list for Foxlow
Having had to come up with four wines for my curated wine list at Foxlow this month I’ve got newfound respect for anyone who puts together anything longer.
Wine of the Week: Rothley Wine Warhorse Red
Leicestershire isn’t the first place that comes to mind when you think about English wine but I’ve been very struck by two wines I’ve tasted from Rothley Wine.
How to create a menu around wine
The dinner I mentioned earlier this week was ostensibly to present Zalto wine glasses but was interesting in its own right too as an example of a well-devised wine dinner. Goodness knows, it should be. Neville and Sonia Blech, a former professional chef, have been entertaining winelovers at their Kensington home for years and before that in their own restaurant, Mijanou.
The best of Waitrose’s white wines, fizz and stickies: November 2016
There are always so many wines at the Waitrose tasting I rarely end up doing justice to the whites but here are some bottles I’ve picked out for Christmas, along with some fizz and stickies.
Aubergines with walnut sauce and amber wine
It’s hard to pick out one pairing out of the multitude of dishes we were served with amber or orange wine during my first visit to Georgia last week but I’m going for one we barely ever failed to find on the table - grilled aubergine with walnut sauce.
Can synaesthesia enhance our ability to appreciate wine?
Author (and self-proclaimed shopkeeper) Sally Butcher of Persepolis asks whether Grenache rosé reminds you of patchouli and Malbec of Beethoven. And are we missing out if we’re not fellow synaesthetes?
5 Reasons to buy from Art House Wine
Italy has been one of the countries hardest hit by COVID-19 so here’s a way of supporting one of the small importers of Italian wines from “hidden cantinas who produce wine that until now has only been drunk by the Italians themselves”.
Kibbeh and Domaine des Tourelles red
I agonised over whether this should be the standout pairing from this marvellous Lebanese meal at Arabica last week but it won by just a whisker.
Why Domaine Huet was wrong to ban Chris Kissack
The decision of Domaine Huet to ban the influential commentator Chris Kissack from tasting their wines at this years Salon des Vins de Loire which has been extensively documented in his blog Winedoctor is the latest example of a sneaking trend that wines are only made available, visits arranged, samples sent or comped meals or rooms provided in return for a ‘review’, the assumption being that review will be favourable.
5 reasons to drink Black Chalk English sparkling wine
Hampshire’s Black Chalk is a relative newcomer to the English wine scene. It launched in 2018 and currently produces two vintage English sparkling wines; Classic and Wild Rose. Both wines are small batch and made in the traditional method and are a blend of Chardonnay, Pinot Meunier and Pinot Noir.
The thing that most frustrates non-drinkers who are wine-drinkers - including me when I'm taking a day or two off - is the lack of a convincing replacement for wine.
Wine of the week: El Bombero Gran Reserva 2009 Carinena
If I saw this wine on a supermarket shelf I wouldn’t pick it up. There’s the name for a start, which sounds like something a marketing department has invented
New wines from old families. Lunch with Australia’s First Families of Wine
Lucy Bridgers reports: The quintessentially English Quo Vadis in London was the setting for a recent lunch hosted by Australia’s First Families of Wine, a group of 12 long-established family-owned companies
From the archives: Does Bordeaux need butter?
Italian wines with olive oil-based dishes, Bordeaux with butter-based ones. Sound like a no-brainer? Well, yes, if you happen to be in either region: you obviously drink the local wine with the local food. But just think for a moment about today’s top international restaurants.
Wine & Spice pop-up in Bristol and more Honey & Co Wine Club dates
Those of you who enjoyed the recent events I’ve been doing with the lovely people at Honey & Co will be pleased to know we have a new series coming up, starting next month. Billed as Wine Adventures around the Med, we’ll be focusing on three countries and regions and the wines we feel go with their food best.
Asian tastes differ when it comes to matching Chinese food
The results of a unique competition in Hong Kong suggest that Asia-based judges may have a different take to Europeans on matching wine to Chinese food. The judging panel at the Cathay Pacific Hong Kong International Wine and Spirit Competition awarded several medals to full-bodied reds in preference to the more common aromatic white wine styles such as Riesling and Gewürztraminer
Why it's tough (but right) to taste wine with food
For the past couple of days I’ve been involved in a groundbreaking tasting called What Food What Wine designed to find the wines that best match 10 of the most popular dishes in the UK. It’s a brilliant idea - wine is meant to be drunk with food after all - but you wouldn't believe how tricky it is to pull off.
How to build a wine cellar from scratch
As I'm in the process of helping my son create a wine cellar I asked my Twitter followers if they had any tips to share. This incredibly helpful and detailed response came back from Mike of the wine blog Please Bring Me My Wine and he gave me permission to share it with you.
Bagna cauda and the new Dolcetto
Food and wine writer Marc Millon recounts a memorable celebration of the new vintage last week with his Piemontese winemaker friends
Why London's wine bars are booming
Last night I finally caught up with The Remedy, one of the latest of London’s new wave of wine bars. On a Tuesday night - admittedly a week before Christmas - it was absolutely rammed, so much so we were grateful we’d reserved a table
Food villains - 9 awkward customers that could kill your wine
This weekend I’ve been down at my favourite food festival in Dartmouth where I’ve been giving a number of wine talks. One of them was a forum on food and wine matching with wine writer and TV presenter Susy Atkins and former sommelier and wine supplier Tim McLoughlin-Green of Sommelier’s Choice.
The best wine matches for sardines
Freshly caught grilled sardines are a treat at this time of year but how easy is it fo find a wine that will go with them? Look to the French and Portuguese for inspiration!
6 wines from grapes that begin with VE to drink on VE day
With VE day coming up on Friday you may have already made plans for what you’re going to eat and drink which could well be home-grown, UK produced, wine, beer or cider.
A natural wine dinner at Murano
Those of you who follow me on Twitter will know that I’m an enthusiast about natural wine so I was particularly interested to go to a couple of natural wine dinners this last week at Artisan and Vine and Angela Hartnett’s Murano
An overview of the 2010 Penfolds releases and 2008 Grange
Regular contributor and former sommelier Donald Edwards tastes his way through the latest Penfolds' releases and is blown away by a cabernet.
Rabbit ballotine with Domaine Lucci Wildman Pinot Noir
If i'm asked what my favourite wine is I usually say I don't have one as there are always moments when I fancy one wine more than anything else. But Pinot Noir has to be up there, especially a glorious, hedonistic Pinot like this Domaine Lucci Wildman Pinot which is one of the most delicious wines I've tasted all year*.
Wine of the week: Domaine d’Escausses, cuvée des Drilles
Although I’m supposed to be the wine expert in the family my husband has an uncanny knack of alighting on exactly the right bottle when we go out to eat, unfailingly plucking the bargain from any wine list.
A perfect wine for cheese. A perfect cheese for wine
While I can usually find a great match for an individual cheese or for a careful selection it’s always a struggle to find a wine - particularly a red - that will take on all-comers. But I was reminded this weekend just how good a candidate mature Zinfandel is for this job. We found a bin end of Ridge’s Geyserville 2000 on the wine list of one of our favourite local restaurants at such a good price that we couldn’t resist it.
Sip with supper: Guest columnists Jackie and Bianca share their favourite party wines
It's always great to have a fresh voice on the site and few are better qualified than Jackie Dyer and Bianca Ford to talk about matching food and wine. Having both worked in the wine trade they've decided to put their expertise to good use in a joint venture called Sip with Supper (@sipwithsupper on Twitter) which will be hosting events and making videos about food and wine pairing.
Wine of the week: Virgile Joly Bourret Pays d’Oc 2014
Those of you who have followed me for a while will know I’m not a great fan of Naked Wines but occasionally they come up with a corker that almost tempts me to sign up as an ‘Angel'.
Should wine writers pay for the wines they recommend?
One of the hoariest old chestnuts in discussions about the ethics of wine writing is whether wine writers should buy the wines they write about themselves rather than attending tastings or being sent samples.
Can food at a wine dinner be too distracting?
At the Cape Wine Legends dinner in London showcasing some of South Africa's greatest old vintages, Lucy Bridgers wonders which was the hero - the wine or the food?
Sparkling wine and spicy snacks
The idea of drinking sparkling wine with Indian street food might seem crazy but it’s a really good pairing as I was reminded last night when I dined at Masala Zone just off Carnaby Street with Warren Edwardes, the CEO of a company called Wine for Spice.
Langoustine ravioli and Errazuriz Las Pizarras chardonnay
Last Thursday’s dinner to celebrate Decanter’s 2018 Man of the Year, Eduardo Chadwick of Viña Errazuriz was a treat - a line-up of the winery’s very best wines. It was obviously sound thinking to pair two of his top reds, the Don Maximiliano Founder’s Reserve 2014 and Kai 2005 with fillet of beef but I thought the more intriguing match was the first course of langoustine ravioli with their 2015 Las Pizarras chardonnay.
What is the perfect cellar temperature?
Here's an important area where the science is not fully formed, though a sufficient consensus exists to give useful advice.The uncertainty arises from the different storage environments that exist in different countries around the world. The ambient temperature in warehouses and cellars in Burgundy, for example, or in Spain, has been higher than in Britain, yet these are regions with traditions of long term cellarage.
What to drink with a kebab - and it's not lager!
Inspired by the British Kebab awards Zeren Wilson wonders what the perfect wine pairing is for a kebab and comes up with some surprising conclusions.
What are the best wine glasses to buy?
Much play has been made over the last few years of having different shaped glasses for different wines but for those of us with limited storage space (and a limited budget) that’s simply not practical. So what are the best type of glasses to buy and what should you expect to pay for them?
Thai food and orange wine
Orange wine wouldn’t have been the first pairing I’d have turned to with Thai food but what I love about this business is that there are always opportunities to revise your opinion
London Cru SW6, Red Wine 1
The idea of making wine in London from grapes grown in France and Italy sounds a bit of a crazy one but London Cru’s first vintage is an impressive debut.
My best buys at Waitrose this summer
Although I’m deeply sceptical about ‘half price’ offers, the periodical 25% off promotions if you buy six bottles that the supermarkets put on are a great opportunity to buy your favourite wine at a bargain price. Waitrose is the latest to do it and here’s my pick of the wines I’ve tasted recently.
Wines - and other drinks - to match Trina Hahnemann's Scandinavian menu
I’ve thought for a while that Scandinavian food is on the way up so am not surprised to find another new cookbook on the subject from Trina Hahnemann who Telegraph cookery writer Xanthe Clay dubs ‘Denmark’s answer to Nigella’ in the paper today.
6 of the best English wine buys from Waitrose’s 25% off deal
I much prefer a 25% across the board discount to offers on individual wines as you can get a good reduction on the bottles you most enjoy. Waitrose does them two or three times a year and the current offer which applies off any six bottles over £5 lasts until next Tuesday, March 9th.*
Is wine writing boring?
A few days ago a meme popped up on Twitter to wide acclaim. Headed ‘The state of wine coverage - hot or not?’ it gave some tongue-in-cheek examples of articles wine writers might submit or be asked to write. “Is this the great sherry revival? Five great wines for barbecues because the editor insisted. A barely tampered press release about a newly invented grape variety day. 5000 words on minerality. Canned wine ‘not shit'’”
5 reasons to buy Xisto wines
Xisto Wines is a husband and wife team who through a passion for wine and adventure have imported artisan wine from Portugal using traditional cargo ships. The voyage by sail is fossil fuel-free and leaves minimal impact on the planet, meaning we are the world’s most sustainable wine importers of Portuguese wines!
28-50 Marylebone: a smart West End wine bar for weary shoppers
Marylebone has been regarded as a foodie mecca for a while but the action's been mainly at the northern end. Now posh wine bar 28-50 has conveniently established an outpost at the entry to Marylebone Lane, not far from Bond Street tube - a new haven for weary shoppers or workers in need of a restorative glass of wine.
The best wine matches for Comté
After a recent visit to the Jura I've rethought my ideas about which wines make the best wine pairings for Comté cheese.
Vidal icewine with feta and honey cheesecake
It’s always satisfying when a challenging food and wine hit it off and both cheesecake and icewine undoubtedly present their problems.
Mature Savennières with chargrilled carrots, burnt aubergine, miso and walnut pesto
OK, this pairing at Jason Atherton’s new Social Wine and Tapas isn’t exactly easy to reproduce at home but it was certainly the highlight of my food and wine matches last week.
Win one of THREE Booths Christmas wine selections!
We know you love a case of wine so this month we’ve got no less than THREE to give away from the family-owned supermarket Booths.
Two really good wines to buy from Help 4 Hospitality
As I'm sure you know the hospitality industry - i.e. restaurants, pubs and hotels - is in dire straits with no clear idea when businesses can reopen or even if they’ll be viable if they do.
10 wines to buy from Lidl
With supermarket wine aisles looking severely depleted it was good to hear this week that Lidl was going ahead with its usual bi-monthly Wine Tour in the UK, starting today. Not all the wines might be available in all branches and there may be restrictions on the number you can buy but take advantage while you can.
Pork and pistachio terrine and old vine Brouilly
This isn’t the first time I’ve remarked how well Beaujolais pairs with a terrine but sometimes it’s worth being reminded what really, really works. And both were particularly good in this case - as indeed you’d expect at one of London’s best wine bars, Noble Rot.
Wines for some tricky Chinese dishes
When I read Mark Hix recipes in The Independent today they were so challenging that I nearly gave up but as everyone else seems to be writing about asparagus today and I’ve done a lot on asparagus recently there was no other option . . .
Wine hits and misses at Corrigan's
As was the case with his previous restaurants, Corrigan’s, which I reviewed yesterday, has a fascinating and idiosyncratic list put together with the help of the ingenious Douglas Wregg of Caves de Pyrne, the company which is also behind the excellent new Terroirs ‘natural’ wine bar* just off Trafalgar Square.
Why Mosel riesling matches Vietnamese food
Our roving gastronaut Lucy Bridgers discovers why German Mosel riesling is the ideal wine pairing for Vietnamese food
Why Serge Hochar of Chateau Musar was so special
Like everyone else who came in touch with him I was shocked and saddened to hear of the death of Serge Hochar of Chateau Musar this week, apparently as a result of a swimming accident while he was on holiday. He was one of the most inspirational and charismatic winemakers I ever had the privilege of meeting.
Bar Buvette: Bristol’s first natural wine bar
This week Bristol finally has its own natural wine bar*, Bar Buvette which has been opened by a local chef, Peter Taylor who runs one of my favourite places in France, the Auberge de Chassignolles.
Supreme of guinea fowl with broad beans, fresh morels and herb gnocchi
A smashing recipe from Chris and Jeff Galvin's Galvin: a Cookbook de Luxe which you could make to impress on Father's Day. It's one of those books that teaches you to cook like a Michelin-starred chef - so also a great present for any Dad who fancies himself in the kitchen.
German wine and Scandi food - natural born partners
Scandinavian food is becoming increasingly popular but what type of wine should you drink with it? Lucy Bridgers reports on how German wine fares.
Does great wine need to be aged?
It’s been an article of faith as long as I’ve been writing about wine that you need to age the best wines in your cellar. We sniff at consumers who buy and crack open a first growth as unsophisticated but maybe they’re the ones who know best?
Grilled lamb chops and ‘orange’ wine
One of the most striking things I’ve noticed during my few days in Rome this past week is how white wine seems a better match for the local food than red does. Even with red meat like lamb? Strangely, yes.
Fresh clementines and Jorge Ordonez Malaga Seleccion Especial
No Christmas goes by without some wine pairing discovery and this year it was the delicious Jorge Ordonez Malaga Seleccion Especial no. 1 2007 with some simple fresh clementines we had at the end of a post-Christmas meal with friends.
Aubergine parmigiana with Nero d’Avola
I’d already flagged up southern Italian red wines as a good pairing for aubergine (or eggplant) but it was good to be reminded just what a great match nero d'avola can be, especially with aubergine parmigiana
Should wine writers cover supermarket promotions?
As some of you may have spotted I’ve just uploaded a couple of posts* with my recommended buys from Tesco which, like many supermarkets these days, has week-long promotions where it knocks 25% off the cost of six bottles.
So what IS a food-friendly wine?
People in the wine trade often talk about ‘food friendly wines’, a term so vague you might wonder what on earth it means. Surely all wines are designed to go with food? Is it supposed to be a criticism or a compliment?
Matching wine and single origin chocolate
One of the innovations at the Marks & Spencer wine tasting this week was a chocolate and wine tasting based on a Single Origin Tasting Box designed to help consumers explore chocolate pairings with different wines.
How to host a wine dinner
Ollie Couillaud’s inaugural wine dinner at The Lawn Bistro in Wimbledon, west London yesterday was a masterclass in how to get it right.
A winelover's New Year's Eve dinner
After the tradition-bound cooking of the Christmas period (from which the family will never let you deviate . . .) it’s good to branch out a bit with your New Year’s Eve meal and also pick some dishes that will allow you to drink some serious wines. Note you need to start the beef two days in advance.
Try your hand at matching The French Laundry's dazzling desserts
It might surprise you to learn that Napa’s famous French Laundry has an English pastry chef, Claire Clark who previously worked at Claridges and The Wolseley in London. I know Claire from way back when we did a number of food and wine pairing exercises together and thought it would be fun to get her and head sommelier Gregory Castells to come up with some pairings for her incredibly exciting and creative desserts.
Château Pontet-Canet at Alain Ducasse: Lucy Bridgers lives the high life
The recent lunch hosted by Alfred Tesseron of Château Pontet-Canet at Alain Ducasse at the Dorchester revealed the extraordinary versatility of red Bordeaux and how it can be served right through a meal.
The 10 best wines for spring and early summer drinking
The last two days have been quite, quite beautiful, starting mistily, basking midday in an unseasonally warm sun and finishing with an extended dusk that announces that spring is finally here. I immediately want to eat lighter meals: the new season’s vegetables are not quite in yet but I can at least plan for summer and that means a spring clean of the cellar, pushing the full bodied reds to the back and assessing what whites, lighter reds and rosés I still have lurking in the racks.
Matching wine and tapas
Lucy Bridgers selflessly devotes herself to finding the perfect pairing for tapas on a tapas crawl through some of London's leading tapas bars
Top wines to drink with turkey
You may already have your own favourite wine pairing for turkey but if you're looking for inspiration here are some of my favourite matches.
English sparkling wine and fresh crab sandwiches
Looking out of the window this wet bank holiday morning it’s hard to credit that we produce wine successfully in this country but we most certainly do. Especially sparkling wine which many pundits reckon is beginning to rival Champagne in quality.
Artichoke barigoule and grüner veltliner
So maybe Austria’s signature grape grüner veltliner is the perfect pairing for tricky-to-match artichokes?
G.D. Vajra Langhe Freisa Kyé 2010
I tasted so many great wines last week in Piemonte but this was one of the most fascinating. It’s made from freisa, a grape variety that according to the Vajra family was once the second or third most cultivated grape in the region and used to make vermouth.
Eureka! A red wine match for artichokes
Everyone knows that artichokes are one of the most difficult ingredients to match with wine - especially with red wine. Only last weekend we struggled to find a pairing at the food matching forum I was taking part in.
How to show off your wine Part I
I’ve been thinking a lot recently about formal wine tastings, more particularly that they’re far from being an ideal way to show off wine. But what’s the alternative?
Magnum and Le Tire Bouchon: two wine bars to discover in Toulouse
When I knew I was going to spend 24 hours in Toulouse recently I asked my followers on Twitter - as you do - what restaurants and wine bars they would recommend. Unusually they all suggested different places which didn’t help that much so I ended up trawling around online.
Smoked duck and blood orange salad with Chilean Gewürztraminer
Gewürztraminer is a tricky wine to match, one that one usually falls back on recommending with oriental food, so it’s always good to come across something that’s outside the Asian register.
My most exciting food and drink matches of 2012
Regular visitors to the site might have noticed that the title of this annual review has changed this year. Not the 'best’ matches of the year but the ‘most exciting’. That’s partly to avoid trotting out over-familiar pairings like steak and Cabernet or Chablis and crab, excellent though those were but also to reflect that this year has been a particularly inspiring one for food and drink combinations. And not just wine.
Koftas with tahini and orange wine
I’ve been enthusiastically cooking from Sami Tamimi’s and Tara Wigley's new book Falastin this past couple of weeks and made their recipe for koftas with tahini, potato and onion over the weekend during a Zoom cooking session with a couple of pals in Bristol.
Grosset off-dry riesling with a Chinese New Year’s Eve feast
We had a great feast with friends on Saturday night to celebrate the Chinese New Year, cooking a range of dishes from Fuchsia Dunlop’s fabulous Every Grain of Rice about which I was raving last week.
Domaine Chevalier-Métrat Côte de Brouilly Les Grillés 2020
If you’re a Beaujolais fan - which I unequivocally am - you’re going to love this wine.
Dard & Ribo Crozes-Hermitage and Vinujancu Etna Bianco
I couldn’t make up which of these terrific wines to recommend from yesterday’s London Wine Sessions so I’m going for both.
Why I drink wine. A guest post from a doctor who knows the risks
I'm handing over my blog this week to Dr Jonathan Tricker, a practising GP. We were discussing the UK Government latest guidelines on alcohol on the train a while back and he offered to share his perspective as a doctor who is also a winelover.
Wine Wars at Arbutus
If you thought food and wine pairing was the least likely recipe for a raucous night out you’d be wrong. This week’s ‘Wine Wars’, the first in a series* at London restaurant Arbutus, was a noisy partisan event that had guests arguing passionately over the respective merits of Piedmontese wines over a 4 course menu of Italian-inspired dishes.
Is Koshu the best match for Japanese food?
I suspect you’ll be hearing a lot about Koshu this year. No, it’s not some unfamiliar aspect of Japanese cuisine but a white wine made from a grape of the same name. A campaign to promote it in the UK was launched at a lunch in London yesterday by a VIP line-up of Japanese goverment officials from the Yamanashi prefecture where most of the winemakers are based.
Which wine to choose for Thanksgiving
The first thing to bear in mind about Thanksgiving - and for that matter Christmas - is that it’s as much about mood as food. Who you’re inviting, what age they are and how big your party is are factors every bit as important as what you’re eating.