Pairings | Chocolate
3 things you need to think about when pairing wine with chocolate
Chocolate is supposed to be impossible to match with wine but like any other ingredient it depends on the chocolate and how it’s used.
Wine pairings for a chocolate-themed dinner party
Ever tried chocolate with smoked salmon? Or with butternut squash soup for that matter? Unlikely matches, I'll grant you, but 'chocolate' - in its confectionery guise - is actually a misnomer. It's most likely cacao you'll be cooking with in future, if the founders of the fashionable chocolate brand 'Venezuelan Black' have their way.
The best wine and liqueur pairings for a chocolate yule log
A chocolate yule log or 'buche de Noël has become an increasingly popular dessert at Christmas but what kind of wine should you pair with it?
The 10 trickiest foods to pair with wine
Look up any guide to food and wine matching and you’ll find a list of foods that are regarded as anathema to wine. I’ve done it myself but have come to the conclusion recently that the problems are overstated.
The best pairings for sweet oloroso and PX sherry
Sherry gets a bad rap for being granny’s tipple of choice but if you’ve never tried an authentic Spanish style sweet sherry you haven’t lived.
Christmas pairings with port, sherry and madeira
You may well have given a fair amount of thought by now to what you’ll be drinking with your turkey or goose and have set treasured bottles of Bordeaux or Burgundy aside for the main Christmas meal. But what about all the other occasions over the festive period which these days tends to stretch a good 10 days into the early New Year?
The best food and wine pairings for Valentine's Day
If you're planning a special meal for Valentine's Day you may be wondering which wine to pair with your menu. I've picked some favourite Valentine's Day foods and suggested some matches that should work well with them.
What food to pair with coffee
For many people coffee is a regular companion to food whether it’s breakfast or that great German institution of kaffee und kuchen (coffee and cake) - only the amount of caffeine they might consume holding them back.
The best wine and liqueur pairings for trifle
There’s no doubt about it, trifle is tricky. If it includes booze already do you serve more on the side? And what kind of booze should that be?
Why don’t more wine tastings offer food pairing?
It struck me as slightly ironic that the best example of a food offering I’ve seen at a consumer tasting recently was the Food Pairing Room at this weekend’s Whisky Show - whisky being the last drink that many people would think of pairing with food.
Food pairings for Apothic and other sweet red wines
Heavily promoted Apothic is just one of a range of sweeter red wines that have been launched on the market recently. Not having much of a sweet tooth, I must confess it’s not particularly to my taste but I can see that it would greatly appeal to wine drinkers who find drier reds unappealing.
Which foods pair best with tawny port?
We rarely think of tawny port as a flexible pairing for food. We serve it with stilton, obviously and with hard cheeses like cheddar, with nuts and dried fruits and over Christmas with fruit cake and mince pies but that’s usually as far as it goes.
The best food pairings for Tokaji Aszu
Tokaj or Tokaji Aszu from Hungary is one of the most historic and delicious dessert wines which now has it’s own dedicated day on December 10th but if you’re looking for the ideal food pairing you can take it much further than the dessert course.
My top wine pairings with strawberries
I’m sure you’re enjoying a bowlful or two of strawberries at this time of year. But what to drink with them?
What wine to pair with cherry desserts
Cherry is one of the fruit flavours most often found in wine and liqueurs so does that make them a good pairing for cherry desserts? It depends how intense the cherry flavour is.
Seasonal wine pairings for Domaine de l’Arlot burgundy
Lucy Bridgers reports on an elegant dinner matching different vintages of Domaine de l’Arlot burgundy with a seasonal spring menu
Which foods pair best with whisky?
I’ve been a bit of a sceptic in the past about pairing food with whisky. Not that there aren’t some great combinations but I find it hard to sustain for more than one dish.
The best pairings for rum and rum-based cocktails
The key to pairing rum with food is to think about the cocktails that are made from it rather than the base spirit . With the exception of dark sipping rums (which are delicious with chocolate) that’s generally the way they’re served.
8 great food pairings for stout and porter
Although there are obviously differences between the two types of beer, dark stouts and porters tend to pair with similar types of food. Here are my top matches ...
Clever pairings for rare sherries
I don’t think I ever go to a sherry tasting without coming away renewed in my conviction about what a marvellous match it is for food and the one I attended yesterday was no exception. It was organised by the enterprising Les Caves de Pyrne who are importing for the first time into the UK some rare sherries from Emilio Hidalgo and took place at Dehesa, the sister (if that’s the appropriate word) restaurant of the better known Salt Yard.
Which foods pair best with high alcohol red wines?
Despite the growing concern about alcohol levels in wine many reds still clock in at 14.5% or more, a level at which they can become an unbalanced pairing for traditional European food. Many traditionalist would say that they are therefore not ‘food wines’ but as with other types of wine it depends how well they’re made and whether overall the wine is in balance. Châteauneuf-du-Pâpe for example rarely hits the shelves at under 14% but wears its alcohol lightly.
What wine - and other drinks - to pair with cheesecake
The most useful clue to the kind of wine that works with cheesecake is to think of the toppings and flavourings that are used in cheesecake recipes rather than the base.
What food to pair with Vin Santo?
No visit to Tuscany is complete without a glass of Vin Santo or ‘holy wine’, a (usually) sweet wine that is served at the end of the meal, almost always with hard little ‘cantucci’ biscuits.
A cocktail pairing dinner at The Seahorse
One of the main events at the Dartmouth Food Festival this weekend was a dinner at Mitch Tonks Seahorse restaurant cooked by London chef Mark Hix. The unusual factor though was that every dish was matched with a cocktail.
The best food pairings for Grenache
Today is International Grenache Day, a celebration of a grape which is (often anonymously) responsible for some of the most generous and appealing reds in the wine world.
10 food pairings for peaty whiskies
Following my trip to Islay a while ago I drew up some pairings for its extraordinary peaty whiskies. I’m not a great one for whisky dinners but I like the idea of serving tapa-sized dishes with a dram.
What are the best pairings for pancakes?
If you’re planning a Pancake Day celebration for Tuesday and haven’t yet decided what to drink here are few ideas.
15 Easter wine pairings to learn by heart
If you're wondering what wines you should buy for Easter weekend here's quick guide to what I think are the best Easter wine pairings.
Pairing tea and chocolate
Signe Johansen selflessly reports back from two tea and chocolate matching events during London's recent National Chocolate Week.
Matching wine and single origin chocolate
One of the innovations at the Marks & Spencer wine tasting this week was a chocolate and wine tasting based on a Single Origin Tasting Box designed to help consumers explore chocolate pairings with different wines.
Choc Tales: Chocolate and Cocktail Matching for Chocolate Week
One of my favourite food bloggers Helen Graves of Food Stories selflessly subjected herself to an evening of chocolate and cocktail pairing at Choc Tales, a highlight of London's recent Chocolate Week which saw some of the country’s best chocolatiers paired with premier booze hounds. Here’s her report:
Three chocolatey beers for Easter
As you can see from the new chocolate e-book I’ve been doing quite a lot of *research* into chocolate and chocolate-flavoured drinks and beer is no exception.
Is red wine a good match for chocolate?
I’ve never totally bought into the idea but a recent wine and chocolate tasting put on by Australian Wine at Australia House in London went halfway to convincing me.
Chocolate and Fine Wine Matching
An hour and a half on matching fine wine and chocolate and every pairing a winner? Impossible I would have said. But in the experienced hands of Roberto Bava, not only a winemaker but the President of the Italian chocolate society, the Compagnia del Ciccolatto, the tasting ran as smoothly as clockwork.
Where to find the best hot chocolate in London
I’ve a confession to make. All women are supposed to be addicted to chocolate but I’m not one of them. I can actually be in the same room as a box of chocolates and not dip into them - or not if they’re run-of-the-mill chocolates anyway. It’s not that I don’t like them. I enjoy an occasional square of dark chocolate after dinner but that’s as far as it goes. Weird, I know.
Indulgent chocolate drinks for Easter
Why should the kids have all the fun at Easter? These days there are a number of indulgent chocolate-flavoured liqueurs and wines that make up for being (almost) too old for an Easter egg.
Matching port and chocolate
Former sommelier and wine consultant David Furer writes about a tasting at leading London chocolatier William Curley
Chocolate and cherry roulade
To celebrate Chocolate Week here's one of my favourite recipes for a chocolate and cherry roulade which comes from my book An Appetite for Ale. Unusually it contains two different types of beer! You can obviously leave one of them out though a cherry beer is the perfect pairing with it.
Chocolate terrine with Brachetto d'Acqui 2007
It’s a mystery to me why we need a Chocolate Week. Surely no-one (except aberrants like myself who have an inexplicable preference for potatoes) needs encouraging to eat chocolate. But there we have it and you’ll find plenty of opportunities to enjoy your favourite food in the country’s classiest chocolate shops over the next few days.
Ravneet Gill's Miso Caramel and Chocolate Tart
Winter is a great time for baking so what better than this wonderfully indulgent Miso Caramel and Chocolate tart from pastry chef Ravneet Gill's delicious new book Sugar I Love You?
Chocolate, banana and hazelnut galette
If you're a chocolate-lover - or buying a present for one - you're going to want to get your hands on a copy of Sue Quinn's The Little Chocolate Cookbook which is full of really original and delicious recipes including this chocolate, banana and hazelnut galette.
Fairtrade chocolate brownies with Fairtrade black coffee
This week is the beginning of Fairtrade fortnight, the British Fairtrade Foundation’s annual push to encourage us all to buy more ethically traded products. There are now over 2000 Fairtrade certified products* available in the UK, ranging from peppercorns, cinnamon and vanilla pods, to avocados, rum and wine.
Flourless Dark Chocolate Cake with Turkish Delight, Halva & Dates
If you're looking for a cake to bake for Mother's Day - or any other special occasion - I can't think of a more glamourous recipe than this one which comes from one of my favourite cookbooks of 2020, Claire Thomson's brilliant Home Cookery Year.
Doughnuts and hot chocolate sauce
If you like churros you're going to LOVE this recipe for doughnuts with chocolate sauce from chef Nieves Barragan's new book Sabor*: Flavours from a Spanish Kitchen.
Dark chocolate and Guatemalan rum
Another good chocolate pairing this week - plain dark chocolate and delciously fudgy Cana Negra gran reserva Guatemalan rum from Marks & Spencer
Chocolate and almond cake with auslese riesling
I’ve never been wholly convinced that sweet white wines go with dark chocolate but have had to modify that view after a surprisingly successful pairing at my friends' this weekend.
Pairing whisky and chocolate - with difficulty!
Tastings on Twitter are all the rage at the moment. The other day it was BeerBods. Last Thursday it was a tasting organised by The Whisky Wire of whiskies from the Scotch Malt Whisky Society with chocolates by William Curley.
Chocolate and chilli cheesecake and Merlot
You may be unconvinced about the wisdom of incorporating chilli into achocolate cheesecake, let alone accompanying it with Merlot but bear with me!
Honey & Co's chocolate and pistachio cookies
I tasted these gorgeously squidgy chocolate cookies last year at the Bath launch of Sarit Packer and Itamar Srulovich’s baking book which is a must-buy for anyone who loves baking. Or frankly, even if you don’t - you will by the time you've read it.
Paul A Young Shropshire Blue and walnut chocolate truffles with Taylor’s First Estate Reserve port
Port and stilton is one of the classic wine pairings but does it work if you pair a port with a blue cheese chocolate?
Coffee and chocolate
This week’s match of the week might sound blindingly obvious but it’s taken to a level I haven’t encountered before.
Chocolate and orange cake and Chateau Climens
I’ve always considered Sauternes is too delicate a wine to pair with chocolate unless it’s accompanied by something like passionfruit with which it chimes in but it turns out if the wine is old enough - and good enough - it can handle even a chocolate cake.
Max’s (well, actually Felicity’s) chocolate pots
One of the things that’s compensated for not being able to go to restaurants, as I explained here, is cooking with friends on Zoom.
Chocolate, fudge & smoked salt cookies
In many ways this is a bizarre recipe to pick from Gill Meller's wonderful book Time - there are so many inspiring and beautiful savoury recipes in it - but there are times when we all need a cookie and what better than chocolate AND fudge?
6 of the best matches for chocolate mousse
Although chocolate mousse is usually made from dark chocolate it's quite a light dessert as chocolate puddings go because of its airy texture - lighter than petits pots au chocolat, for example.
Chocolate, hazelnut and rosemary truffles with Mikkeller Big Worse red wine barrel-aged barley wine
It’s hard to pick out a single pairing from last week’s brilliant pop-up beer dinner at the Independent Manchester Beer Convention (IndyManBeerCon) but I’m going for this one because it’s Chocolate Week in the UK.
Frozen milk chocolate and raspberry cake with Rosa Regale Brachetto d’Acqui
One of the courses at the food and wine workshops I hosted for Irish wine importer Febvre at Drury Buildings in Dublin last week was a frozen milk chocolate and raspberry cake - well, sort of cake. More like a cross between a cake and a mousse.
Raspberry beer with chocolate and raspberries
If you’re looking for something really original to impress your Valentine next weekend try this fabulous pairing.
Chocolate layer cake and single vineyard rioja
I’ve always been sceptical about the combination of red wine and chocolate but I came across one in Moscow last week that was simply sensational
James Martin's chocolate and hazelnut choux buns
I love the idea of a whole book devoted to butter, surely one of the most underrated and maligned ingredients, so congrats to TV chef James Martin for pulling it off. There are so many recipes that appeal to me but this indulgent take on profiteroles has a real wow factor.
Chocolate Banana Tahini Brownie
I love a one tin cookbook and the latest that's caught my eye is Rosie Sykes Roasting Pan Suppers which she's written for the National Trust. This is less of a supper dish obviously than an indulgent cake but none the worse for that!
Top food and wine matching experiences in the Cape Winelands
So sophisticated is the South African food and drink scene now that you can expect to find suggested wine pairings at practically every restaurant you go to but some wine farms have made even more of a feature of their skill at combining the two - a fun way of learning the art of matching food and wine.
Molten chocolate pudding and Bristol Beer Factory Ultimate Stout . . .
Chocolate is generally considered a tricky ingredient to match but it's not that hard - unless it's a hot fondant pudding.
Dark chocolate and Cherry Heering
If you haven’t got round to thinking of a suitably romantic dessert for tonight try this simple idea: buy a few gorgeous dark handmade chocolates and truffles and serve them with a frozen shot of cherry brandy. (Don’t worry, it won’t actually freeze, simply turn lusciously cold and syrupy.)
Chocolate brownie and Churchill Late Bottled Vintage Port
I was invited to host a food and wine evening by the Bristol Uni Wine Circle last week which I have to say, despite the vast quantities of food and drink consumed, they took impressively seriously.
Chocolate brownies, vanilla ice-cream and PX sherry
This was by far the most popular pairing at a chocolate and wine tasting I did for the West of England Wine and Spirit Association in Bristol on Friday night. We didn’t actually have the ice cream but I think it would have made it even better.
Blood orange and chocolate with Highland Park 12
It’s not often I come across such a good dessert pairing, let alone one with whisky but here’s a stellar one from L Mulligan Grocer in Dublin which offers whisky pairings with all its desserts
Chocolate and roasted Oolong tea
The most interesting meal I had last week was undoubtedly at Viajante, an innovative new restaurant in what used to be Bethnal Green town hall. You can see my full review on decanter.com but I just wanted to write a bit more about the pairings.
Chocolate marmalade slump cake with Tokaji dessert wine
As we have so much freshly made marmalade in the house I thought I’d make some kind of marmalade pudding as my contribution to the lunch we had with friends yesterday and settled on this chocolate marmalade slump cake from Lucas Hollweg’s marvellous Good Things to Eat.
Chocolate and Cognac
I’m not a great spirits drinker but last night after a day sorting out dusty bookshelves we just fancied indulging ourselves in a small glass of Cognac as a nightcap. It was admittedly a good one - a Hine Antique Cognac which has all the hallmark rich vanilla and spicy notes you look for in a top quality brandy.
Dark chocolate tart with 10 year old Tawny
One gets so used to partnering dark chocolate with sweet red wines, most notably port, that it’s easy to overlook other equally successful options. This was a brilliant combination I came across - somewhat improbably - at the game and Burgundy dinner I reported on last week.
Chocolate truffles and PX
You can tell how much I love sherry from the fact that this is the second week running a food pairing involving sherry has been my match of the week.
Chocolate and muscadel
There hasn’t been much food and wine pairing going on in the Beckett household this week as I lost my sense of taste with Covid - fortunately for only four days - but I tasted a wine yesterday that I know would make the perfect match with chocolate.
What wine goes with Easter eggs?
I wouldn’t want you to agonise too much about which wine to pair with Easter eggs - it’s most likely a question of what’s conveniently to hand but you don’t need me to tell you that Easter eggs are sweet so you need a wine with a corresponding touch of sweetness.
10 year old tawny with bitter chocolate and malt tart with salted caramel ice cream
I was hoping for an interesting pairing from the last meal of the year and wasn't disappointed. Like last year we went to a New Year's Eve dinner at Montpelier Basement supper club where we were treated to an amazing 8 course feast which lasted into the early hours of the morning.
What to drink with cake
A recent email from a reader asked me to suggest a wine to go with “a triple coconut cake with a tangy pineapple icing served with fresh fruit salsa that has kiwi, strawberry, madarine oranges, blueberries and fresh pineapple in it”. Quite a challenge (I suggested demi-sec Champagne or a peach-flavoured liqueur topped up with fizz) but it got me thinking that there are many possible matches for cake beyond a cup of tea or coffee, particularly if you're serving it as a dessert.
Banoffee martinis and other cocktail desserts
If you’re looking for something a little different to serve for dessert on Saturday (which in case you’ve forgotten, guys, is Valentine’s Day) how about a dessert martini?
Bakewell tart and Liefmans Kriek
It’s been hard to pick a single pairing from the beer and food matching dinner I attended at the Anchor in Walberswick last week but I reckon it’s got to be the perfect pairing of Bakewell tart and Liefmans Kriek.
Espresso and Hazelnut Cake and Fairtrade Coffee
As you've probably noticed we're currently in the middle of Fairtrade Fortnight. Encouragingly sales of Fairtrade produce and products were up 12% last year making sales in the UK worth £1.32bn in 2011, compared to £1.17bn in 2010, according to this recent piece in the Guardian.
Pillitteri Cabernet Sauvignon icewine
One of the Christmas bargains last year was a Pillitteri vidal icewine which Lidl was managing to sell for an astonishing £14.99 a half bottle, probably cheaper than you could find it from its country of origin, Canada.
Wine and beer matches for Mexican food
Mark Hix may have been knocking back the tequila on his recent trip to Mexico but if you’re not made of such stern stuff try my alternative suggestions for his Mexican-inspired recipes in the Independent today.
Pedro Ximenez and ice cream
The highlight of last week was undoubtedly the Emilio Hidalgo sherry lunch I attended at the Spanish tapas bar Dehesa. But which of the outstanding pairings to pick?
Guacamole, salsa and a citrussy pale ale
Last Friday night Helen, our designer, and I had a bit of a works outing to our colleague Monica Shaw's who works on the nuts and bolts of the website. She cooked up an amazing Mexican feast of which this was just one element but it was striking how much better the whole meal went with beer than with wine.
How to create a dish to match a wine
Signe Johansen recently competed in - and won - a food bloggers challenge to come up with the perfect dish for a Casillero del Diablo Chilean Cabernet. Here’s how she went about it. (You can find the recipe for the winning dish, Pigeon breast and chocolate mole with redcurrants and parmesan mash here.)
Wine of the week: BX Crémant de Bordeaux
As I've pointed out on more than one occasion pink champers is pretty pricey so if you’re looking for something a little more affordable this sparkling Bordeaux rosé I’ve just discovered in Aldi’s Spring Wine Festival should hit the spot
Alcyone Tannat Dessert Wine
Although this site is called matchingfoodandwine.com you may have spotted it contains a fair few other drinks including beer, cider, spirits and soft drinks. So I’ve been thinking for a while of creating a weekly slot to showcase some some more off-beat bottles and bevvies I come across.
10 Valentine's Day treats to enjoy on your own
The usual bombardment of hearts and flowers that heralds Valentine’s Day is bound to make anyone who doesn’t have a Valentine feel a bit out of it. But there’s no reason not to enjoy yourself . . .
Wines - and other drinks - to match recipes from the Ottolenghi Cookbook
The book I’ve been looking forward to most so far this year has just started being serialised in the Guardian today. It’s by Yotam Ottolenghi who founded two exceptional London restaurants and is simply called Ottolenghi: the Cookbook. l love Ottolenghi's food - it’s so generous and big-flavoured, piled high on bright, colourful platters - you can't fail to be tempted by it. It also lends itself perfectly to entertaining for large numbers at home.
Seville orange soufflé and Primo Franco prosecco
You may be used to drinking prosecco as an aperitif, maybe even with a nibble of parma ham or some other cichetti but last week was the first time I’ve been to a dinner where prosecco featured right throughout the meal.
Celebrate your own Oktoberfest!
I still remember my visit to the great Oktoberfest in Munich, the world’s biggest beer festival. Mysteriously it’s not held in October at all - or rather it doesn’t start in October but in September - kicking off next weekend.
What to eat with Cloudy Bay
For most people the New Zealand winery Cloudy Bay is synonymous with sauvignon blanc but their range now extends to sparkling, sweet and red wines, a message underlined by a dinner at Hix Mayfair (in Brown’s Hotel) the other day.
Possibly the best truffle dinner ever
Did I want to go on a truffle trip to Spain at the end of January? Balmy Barbados seemed like a better option but since that wasn’t on the cards and the enquiry came from an old friend I said yes. The 2 day visit - the annual Viñas del Vero ‘Days of Wine and Truffles’ in Somontano would include an outdoor picnic in the foothills of the Pyrenees (eek), a truffle hunt and - the clincher - a multi-course truffle menu by one of the region’s most talented chefs followed by a gastronomic brunch. “Bring the Gaviscon”. my friend sagely advised.
Which beers to drink at Easter
You may find family and friends resistant to the idea of putting beer on the Easter table (though some will be secretly pleased) but stick to your guns.
Which wine to choose for Thanksgiving
The first thing to bear in mind about Thanksgiving - and for that matter Christmas - is that it’s as much about mood as food. Who you’re inviting, what age they are and how big your party is are factors every bit as important as what you’re eating.
Wine of the Week: Vin Santo del Chianti Nicodemo 2018
A lot of us - including me - think in terms of champagne and other sparkling wines on Valentine's Day but sweet wine can be just as much of a treat, particularly when V-Day falls, as it does this year, on a week night and you haven't got time to make a slap-up dinner