Pairings | The Macallan
Miso and malt whisky
Posted on August 22 2022 at 10:07
I’ve been away in Scotland for a couple of weeks and seem to been drinking more beer and whisky than wine but the standout pairing was with an innovative dish at The Macallan distillery of fermented barley with a confit egg yolk and caramelised yeast which was like a savoury marmitey risotto. (Much tastier than it looks in my particularly rubbish photo).
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